Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Make up your sauce by combining the dark & light soy sauce, honey, sweet chilli, harissa paste, chilli flakes and a splash of water. Mix well then set aside.
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For
4
M
I
1
tbsp
Garlic cloves
700
g
Lean steak mince
1
tbsp
Light butter
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Per Serving
Calories
536kcal
Fat
12g
Carbs
59g
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A
Avis I
4 hours ago
This was a great meal, definitely be making again 👍
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Helen S
3 days ago
Delicious, qik and easy dinner. Definitely one to save.
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Fraz
3 days ago
Great work 👌🏻
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Finola B
a month ago
Yet another yummy meal thoroughly enjoyed every bite
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K
Kate G
a month ago
Awesome, a bit 'spiky' for the kid who hasn't yet got his curry legs. But the rest of us loved it!!!
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E
Emma L
2 months ago
Forgot to take a pic but highly recommend this recipe. Easy to follow and so tasty! I made it for 4 but saved 1/2 for two days later. Reheats well.
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H
Helen M
4 months ago
Another lovely meal
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Laura C
5 months ago
10/10 delicious
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Val A
5 months ago
Absolutely lush
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A
Angela R
6 months ago
This is amazing! So tasty and full of flavour. My photo really doesn't do it any justice.
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M
Moraig G
6 months ago
Can’t find this recipe on my fitness pal. Please help
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Fraz
6 months ago
it’s just been released Moraig . For now i’d manually input
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M
Misses Mac
6 months ago
Another winner in the household!! Holymoly!! This was divine!!!
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A
Annette K
6 months ago
I made this last night, couldn't see where in the method the rice vinegar went but I added it to the sauce, hope that was right. Anyway I dont like it too hot so didnt add chilli flakes. It was delicious. Thanks Fraz
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Reply
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E
Emma C
6 months ago
Would this work with stir fry beef instead of mince?
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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Make up your sauce by combining the dark & light soy sauce, honey, sweet chilli, harissa paste, chilli flakes and a splash of water. Mix well then set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
tbsp
Garlic cloves
700
g
Lean steak mince
1
tbsp
Light butter
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
536kcal
Fat
12g
Carbs
59g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
A
Avis I
4 hours ago
This was a great meal, definitely be making again 👍
Like
Reply
Cancel
Helen S
3 days ago
Delicious, qik and easy dinner. Definitely one to save.
Like
Reply
Cancel
Fraz
3 days ago
Great work 👌🏻
Like
Reply
Cancel
Finola B
a month ago
Yet another yummy meal thoroughly enjoyed every bite
Like
Reply
Cancel
K
Kate G
a month ago
Awesome, a bit 'spiky' for the kid who hasn't yet got his curry legs. But the rest of us loved it!!!
Like
Reply
Cancel
E
Emma L
2 months ago
Forgot to take a pic but highly recommend this recipe. Easy to follow and so tasty! I made it for 4 but saved 1/2 for two days later. Reheats well.
Like
Reply
Cancel
H
Helen M
4 months ago
Another lovely meal
Like
Reply
Cancel
Laura C
5 months ago
10/10 delicious
Like
Reply
Cancel
Val A
5 months ago
Absolutely lush
Like
Reply
Cancel
A
Angela R
6 months ago
This is amazing! So tasty and full of flavour. My photo really doesn't do it any justice.
Like
Reply
Cancel
M
Moraig G
6 months ago
Can’t find this recipe on my fitness pal. Please help
Like
Reply
Cancel
Fraz
6 months ago
it’s just been released Moraig . For now i’d manually input
Like
Reply
Cancel
M
Misses Mac
6 months ago
Another winner in the household!! Holymoly!! This was divine!!!
Like
Reply
Cancel
A
Annette K
6 months ago
I made this last night, couldn't see where in the method the rice vinegar went but I added it to the sauce, hope that was right. Anyway I dont like it too hot so didnt add chilli flakes. It was delicious. Thanks Fraz
Like
Reply
Cancel
E
Emma C
6 months ago
Would this work with stir fry beef instead of mince?
Like
Reply
Cancel
