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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Make up your sauce by combining the dark & light soy sauce, honey, sweet chilli, harissa paste, chilli flakes and a splash of water. Mix well then set aside.
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For
4
M
I
1
tbsp
Garlic cloves
700
g
Lean steak mince
1
tbsp
Light butter
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Per Serving
Calories
536kcal
Fat
12g
Carbs
59g
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Victoria O
7 days ago
Very yummy. Used gochujang paste instead of harissa.
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Vladimira E
a month ago
Another solid recipe. Thank you.
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J
Jill C
2 months ago
Yum ! - another new family favourite- added extra veg to bulk out as only had a 500g of mince
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Fraz
2 months ago
Looks really good . Nice one
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J
Jill C
2 months ago
Cheers Fraz it was 😋
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Melony S
2 months ago
Another cracker Fraz 😋 yum yum
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Fraz
2 months ago
Great job Melony 👏🏻👏🏻
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D
Dannielle S
2 months ago
Absolutely fantastic. Would 100% make again.
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M
Michael L
2 months ago
Can this be frozen, there’s lots of meals I’d like to prepare & freeze as I work away mon - Fri, do you think you could add if the meal is freezable or not & how long it will last.
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Fraz
2 months ago
Almost all the meals can be frozen Michael . You need to ensure correct cool down and reheat approach for meals . Meals can be kept in the fridge for 2-3 days and will freeze for up to 3 months in most cases
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K
Kenna
3 months ago
Lovely. Really tasty. Didn’t add all the chilli flakes but should have as it could have done with more spice but very very tasty. Also added salt and pepper and a good sprinkle of MSG which took it to another level. Meat to noodle ratio a bit high for us so next time will use half the recommended mince.
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Stewart M
3 months ago
Lovely meal and low fat
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C
Claire R
4 months ago
My son complimented the chef 🤣
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Dee B
4 months ago
Proper tasty this, makes loads 😋
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Fraz
4 months ago
Looks yummy . Hope all enjoyed !
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P
Paula S
4 months ago
Super tasty 😋
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Karen
5 months ago
Wow what can I say, this is so yummy and we both enjoyed it so much. One thing I didn’t put in is the harissa paste which I haven’t got yet. Deffo making this again
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Fraz
5 months ago
Paste takes that to another level
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Karen
5 months ago
I only put half of chilli flakes and which is enough for us!
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A
Avis I
5 months ago
This was a great meal, definitely be making again 👍
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Helen S
5 months ago
Delicious, qik and easy dinner. Definitely one to save.
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Fraz
5 months ago
Great work 👌🏻
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Finola B
6 months ago
Yet another yummy meal thoroughly enjoyed every bite
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K
Kate G
6 months ago
Awesome, a bit 'spiky' for the kid who hasn't yet got his curry legs. But the rest of us loved it!!!
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E
Emma L
6 months ago
Forgot to take a pic but highly recommend this recipe. Easy to follow and so tasty! I made it for 4 but saved 1/2 for two days later. Reheats well.
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H
Helen M
9 months ago
Another lovely meal
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Laura C
10 months ago
10/10 delicious
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Val A
10 months ago
Absolutely lush
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Show more comments
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Make up your sauce by combining the dark & light soy sauce, honey, sweet chilli, harissa paste, chilli flakes and a splash of water. Mix well then set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
tbsp
Garlic cloves
700
g
Lean steak mince
1
tbsp
Light butter
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
536kcal
Fat
12g
Carbs
59g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Victoria O
7 days ago
Very yummy. Used gochujang paste instead of harissa.
Like
Reply
Cancel
Vladimira E
a month ago
Another solid recipe. Thank you.
Like
Reply
Cancel
J
Jill C
2 months ago
Yum ! - another new family favourite- added extra veg to bulk out as only had a 500g of mince
Like
Reply
Cancel
Fraz
2 months ago
Looks really good . Nice one
Like
Reply
Cancel
J
Jill C
2 months ago
Cheers Fraz it was 😋
Like
Reply
Cancel
Melony S
2 months ago
Another cracker Fraz 😋 yum yum
Like
Reply
Cancel
Fraz
2 months ago
Great job Melony 👏🏻👏🏻
Like
Reply
Cancel
D
Dannielle S
2 months ago
Absolutely fantastic. Would 100% make again.
Like
Reply
Cancel
M
Michael L
2 months ago
Can this be frozen, there’s lots of meals I’d like to prepare & freeze as I work away mon - Fri, do you think you could add if the meal is freezable or not & how long it will last.
Like
Reply
Cancel
Fraz
2 months ago
Almost all the meals can be frozen Michael . You need to ensure correct cool down and reheat approach for meals . Meals can be kept in the fridge for 2-3 days and will freeze for up to 3 months in most cases
Like
Reply
Cancel
K
Kenna
3 months ago
Lovely. Really tasty. Didn’t add all the chilli flakes but should have as it could have done with more spice but very very tasty. Also added salt and pepper and a good sprinkle of MSG which took it to another level. Meat to noodle ratio a bit high for us so next time will use half the recommended mince.
Like
Reply
Cancel
Stewart M
3 months ago
Lovely meal and low fat
Like
Reply
Cancel
C
Claire R
4 months ago
My son complimented the chef 🤣
Like
Reply
Cancel
Dee B
4 months ago
Proper tasty this, makes loads 😋
Like
Reply
Cancel
Fraz
4 months ago
Looks yummy . Hope all enjoyed !
Like
Reply
Cancel
P
Paula S
4 months ago
Super tasty 😋
Like
Reply
Cancel
Karen
5 months ago
Wow what can I say, this is so yummy and we both enjoyed it so much. One thing I didn’t put in is the harissa paste which I haven’t got yet. Deffo making this again
Like
Reply
Cancel
Fraz
5 months ago
Paste takes that to another level
Like
Reply
Cancel
Karen
5 months ago
I only put half of chilli flakes and which is enough for us!
Like
Reply
Cancel
A
Avis I
5 months ago
This was a great meal, definitely be making again 👍
Like
Reply
Cancel
Helen S
5 months ago
Delicious, qik and easy dinner. Definitely one to save.
Like
Reply
Cancel
Fraz
5 months ago
Great work 👌🏻
Like
Reply
Cancel
Finola B
6 months ago
Yet another yummy meal thoroughly enjoyed every bite
Like
Reply
Cancel
K
Kate G
6 months ago
Awesome, a bit 'spiky' for the kid who hasn't yet got his curry legs. But the rest of us loved it!!!
Like
Reply
Cancel
E
Emma L
6 months ago
Forgot to take a pic but highly recommend this recipe. Easy to follow and so tasty! I made it for 4 but saved 1/2 for two days later. Reheats well.
Like
Reply
Cancel
H
Helen M
9 months ago
Another lovely meal
Like
Reply
Cancel
Laura C
10 months ago
10/10 delicious
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Reply
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Val A
10 months ago
Absolutely lush
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