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Prep
10m
Cook
20m
Total
30m
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Make up your sauce by combining the dark & light soy sauce, honey, sweet chilli, harissa paste, chilli flakes and a splash of water. Mix well then set aside.
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For
4
M
I
1
tbsp
Garlic cloves
700
g
Lean steak mince
1
tbsp
Light butter
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Per Serving
Calories
536kcal
Fat
12g
Carbs
59g
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Cat L
15 days ago
Used more pepper and udon noodles Delicious and very quick to make
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Fraz
15 days ago
Woo hoo looks magic
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Victoria O
2 months ago
Very yummy. Used gochujang paste instead of harissa.
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Vladimira E
3 months ago
Another solid recipe. Thank you.
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J
Jill C
3 months ago
Yum ! - another new family favourite- added extra veg to bulk out as only had a 500g of mince
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Fraz
3 months ago
Looks really good . Nice one
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J
Jill C
3 months ago
Cheers Fraz it was 😋
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Melony S
3 months ago
Another cracker Fraz 😋 yum yum
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Fraz
3 months ago
Great job Melony 👏🏻👏🏻
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D
Dannielle S
3 months ago
Absolutely fantastic. Would 100% make again.
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M
Michael L
4 months ago
Can this be frozen, there’s lots of meals I’d like to prepare & freeze as I work away mon - Fri, do you think you could add if the meal is freezable or not & how long it will last.
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Fraz
4 months ago
Almost all the meals can be frozen Michael . You need to ensure correct cool down and reheat approach for meals . Meals can be kept in the fridge for 2-3 days and will freeze for up to 3 months in most cases
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Stewart M
4 months ago
Lovely meal and low fat
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C
Claire R
5 months ago
My son complimented the chef 🤣
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Dee B
5 months ago
Proper tasty this, makes loads 😋
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Fraz
5 months ago
Looks yummy . Hope all enjoyed !
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P
Paula S
5 months ago
Super tasty 😋
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Karen
6 months ago
Wow what can I say, this is so yummy and we both enjoyed it so much. One thing I didn’t put in is the harissa paste which I haven’t got yet. Deffo making this again
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Fraz
6 months ago
Paste takes that to another level
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Karen
6 months ago
I only put half of chilli flakes and which is enough for us!
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A
Avis I
6 months ago
This was a great meal, definitely be making again 👍
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Helen S
6 months ago
Delicious, qik and easy dinner. Definitely one to save.
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Fraz
6 months ago
Great work 👌🏻
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Finola B
7 months ago
Yet another yummy meal thoroughly enjoyed every bite
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K
Kate G
7 months ago
Awesome, a bit 'spiky' for the kid who hasn't yet got his curry legs. But the rest of us loved it!!!
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E
Emma L
8 months ago
Forgot to take a pic but highly recommend this recipe. Easy to follow and so tasty! I made it for 4 but saved 1/2 for two days later. Reheats well.
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H
Helen M
a year ago
Another lovely meal
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Laura C
a year ago
10/10 delicious
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Val A
a year ago
Absolutely lush
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