Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Boil tatties then sizzle the sausages for 8-10 minutes. Remove and set aside.
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For
4
M
I
900
g
Potatoes, peeled and chopped
3
Red onions, sliced
3
Garlic cloves, finely chopped or garlic puree
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Per Serving
Calories
593kcal
Fat
21g
Carbs
67g
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Jackie
a day ago
This week’s dinners, tastes delicious 😋
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N
Nicola A
6 days ago
Massive portion and very filling, tasted good too!
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Jackie
2 days ago
Hi Nicola, did you use all 8 sausages for this please?
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N
Nicola A
2 days ago
Hi Jackie, Yes i used all 8 sausages for this 🙂
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Jackie
2 days ago
Thanks ☺️
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C
coleen l
a month ago
glad i took a pic in dish as it melted together when i plated up.
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A
Andy M
2 months ago
Banging! Alrhough we were a bit unsure about sautéing the onions, but we managed it and also I think when I make it again, I’ll put less gravy in. He was just a bit thick for us other than that it was so good.!
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Fraz
2 months ago
Looks great man, brill job !
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N
Nicole M
a year ago
No sausages on ingredient list?
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Fraz
a year ago
Updated now Nicole. My bad
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Boil tatties then sizzle the sausages for 8-10 minutes. Remove and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
900
g
Potatoes, peeled and chopped
3
Red onions, sliced
3
Garlic cloves, finely chopped or garlic puree
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
593kcal
Fat
21g
Carbs
67g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Jackie
a day ago
This week’s dinners, tastes delicious 😋
Like
Reply
Cancel
N
Nicola A
6 days ago
Massive portion and very filling, tasted good too!
Like
Reply
Cancel
Jackie
2 days ago
Hi Nicola, did you use all 8 sausages for this please?
Like
Reply
Cancel
N
Nicola A
2 days ago
Hi Jackie, Yes i used all 8 sausages for this 🙂
Like
Reply
Cancel
Jackie
2 days ago
Thanks ☺️
Like
Reply
Cancel
C
coleen l
a month ago
glad i took a pic in dish as it melted together when i plated up.
Like
Reply
Cancel
A
Andy M
2 months ago
Banging! Alrhough we were a bit unsure about sautéing the onions, but we managed it and also I think when I make it again, I’ll put less gravy in. He was just a bit thick for us other than that it was so good.!
Like
Reply
Cancel
Fraz
2 months ago
Looks great man, brill job !
Like
Reply
Cancel
N
Nicole M
a year ago
No sausages on ingredient list?
Like
Reply
Cancel
Fraz
a year ago
Updated now Nicole. My bad
Like
Reply
Cancel
