Carrot cake Baked Oats

Divide all the ingredients (apart from the topping) into 4 and pop into your oven proof dishes and mix bake at 180c for 35 mins. You don't want to overcook these so keep checking. Once cooled they should be firm but not dry. Mix up the topping and spread on top once cooled. Add optional pecans Shopping list: 160g oats 1 carrot shredded 2 ripe bananas mashed 4 scoops protein powder 400ml almond milk (or milk of choice) 4 tsp stevia 2 tsp baking powder (forgot to film)Topping: 400g yogurt 60g light cream cheese 4 tsp stevia 1/2 orange juiced (trust me it works) Optional pecans Nutrition: Each jar 369