Prep
5m
Cook
18m
Total
23m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cover the chicken in 1 tbsp fajita seasoning, egg and seasoned (1 tsp fajita) breadcrumbs.
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For
1
M
I
120
g
Chicken
Burger bun (248 cals)
2
tbsp
Fajita seasoning
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Cook along with all of our recipes
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Per Serving
Calories
602kcal
Fat
13g
Carbs
67g
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Storage : Can be Refrigerated or Frozen 1. After cooking your batch , do NOT store until it has cooled ot an ambient temperature ( 90mins or so) 2. Food can be stored in the fridge for 2-3 days 3. Ensure your fridge is set to 2 degrees 4.Food can be storage in the freezer for 2 -3 Months. 5. After its been frozen, its good practice to allow your food to defrost overnight in the fridge at 2 degrees. 6. Ensure food is piping hot throughout
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Prep
5m
Cook
18m
Total
23m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cover the chicken in 1 tbsp fajita seasoning, egg and seasoned (1 tsp fajita) breadcrumbs.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
120
g
Chicken
Burger bun (248 cals)
2
tbsp
Fajita seasoning
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
602kcal
Fat
13g
Carbs
67g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Storage : Can be Refrigerated or Frozen 1. After cooking your batch , do NOT store until it has cooled ot an ambient temperature ( 90mins or so) 2. Food can be stored in the fridge for 2-3 days 3. Ensure your fridge is set to 2 degrees 4.Food can be storage in the freezer for 2 -3 Months. 5. After its been frozen, its good practice to allow your food to defrost overnight in the fridge at 2 degrees. 6. Ensure food is piping hot throughout
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Made it?
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