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Slow Cooker Thai Red Curry Noodles

Prep

5m

Cook

3h 30m

Total

3h 35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

In the slow cooker add the diced chicken, peppers, chillis, carrots, garlic paste, ginger paste, salt & pepper, thai red curry paste and coconut milk. Mix then cook on high for 3 hours or low for 6-8 hours.

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For

4

M

I

600

g

Chicken

1

Red pepper

2

carrots

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Per Serving

Calories

550kcal

Fat

21g

Saturates

15g

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homepage-image

Slow Cooker Thai Red Curry Noodles

Prep

5m

Cook

3h 30m

Total

3h 35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

In the slow cooker add the diced chicken, peppers, chillis, carrots, garlic paste, ginger paste, salt & pepper, thai red curry paste and coconut milk. Mix then cook on high for 3 hours or low for 6-8 hours.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

600

g

Chicken

1

Red pepper

2

carrots

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

550kcal

Fat

21g

Saturates

15g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel