Prep
5m
Cook
3h 30m
Total
3h 35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In the slow cooker add the diced chicken, peppers, chillis, carrots, garlic paste, ginger paste, salt & pepper, thai red curry paste and coconut milk. Mix then cook on high for 3 hours or low for 6-8 hours.
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For
4
M
I
600
g
Chicken
1
Red pepper
2
carrots
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Cook along with all of our recipes
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Per Serving
Calories
550kcal
Fat
21g
Saturates
15g
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Prep
5m
Cook
3h 30m
Total
3h 35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In the slow cooker add the diced chicken, peppers, chillis, carrots, garlic paste, ginger paste, salt & pepper, thai red curry paste and coconut milk. Mix then cook on high for 3 hours or low for 6-8 hours.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
600
g
Chicken
1
Red pepper
2
carrots
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
550kcal
Fat
21g
Saturates
15g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
