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Flourless Banana Bread

Prep

5m

Cook

30m

Total

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat oven to 160c.

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For

6

M

I

3

Ripe bananas

2

Eggs

100

g

Peanut butter, melted

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Per Serving

Calories

179kcal

Fat

11g

Carbs

14g

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Erin Ritchie

2 months ago

Look forward to trying this 😍

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Vladimira E

2 months ago

Looking forward to trying this. 😋

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Fraz

2 months ago

It’s a fab recipe i must admit

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Sally Maxwell

2 months ago

Sorry, I forgot to take a picture. Really surprised at how light it turned out, tasty though. Don't see it lasting long in this house

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P

Pauline J

3 months ago

Was not sure about this but wow.....scoop of Greek yoghurt on top. Bliss x

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Jayne C

6 months ago

What can I use instead of peanut butter as I don't like it 😕 🤔

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homepage-image

Flourless Banana Bread

Prep

5m

Cook

30m

Total

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat oven to 160c.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

6

M

I

3

Ripe bananas

2

Eggs

100

g

Peanut butter, melted

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

179kcal

Fat

11g

Carbs

14g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Erin Ritchie

2 months ago

Look forward to trying this 😍

Like

Reply

Cancel

Vladimira E

2 months ago

Looking forward to trying this. 😋

Like

Reply

Cancel

Fraz

2 months ago

It’s a fab recipe i must admit

Like

Reply

Cancel

Sally Maxwell

2 months ago

Sorry, I forgot to take a picture. Really surprised at how light it turned out, tasty though. Don't see it lasting long in this house

Like

Reply

Cancel

P

Pauline J

3 months ago

Was not sure about this but wow.....scoop of Greek yoghurt on top. Bliss x

Like

Reply

Cancel

Jayne C

6 months ago

What can I use instead of peanut butter as I don't like it 😕 🤔

Like

Reply

Cancel