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Prep
5m
Cook
5m
Total
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by slicing the halloumi up and fry till browned, and fry one egg.
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For
1
M
I
1
Bagel
1
Egg
1/2
Avocado
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Per Serving
Calories
515kcal
Fat
23g
Carbs
50g
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Michelle H
5 days ago
What are you frying the halloumi and egg in oil?
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R
Ruth P
a month ago
Oops. Yes it was that good!
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F
Fiona M
a month ago
I dont like avocado any idea of anything else to add instead to get same nutritional value. Ta
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Laura S
2 months ago
This is my fave lunch at the moment!! So so good!
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R
Ruth P
2 months ago
Delish even if i forgot the chilli jam!
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Fraz
2 months ago
D’oh . It’s still a cracker
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C
Chrissy
3 months ago
So much flavour! Very yummy!
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Fraz
3 months ago
Great work !
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Yvonne M
5 months ago
Delish!!
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C
christine c
8 months ago
Gorgeous, made it with scrambled egg no milk added as I'm at work
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Fraz
8 months ago
Amazing work!!!
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D
Dan B
10 months ago
Sensational 👌
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Prep
5m
Cook
5m
Total
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by slicing the halloumi up and fry till browned, and fry one egg.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1
Bagel
1
Egg
1/2
Avocado
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
515kcal
Fat
23g
Carbs
50g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Michelle H
5 days ago
What are you frying the halloumi and egg in oil?
Like
Reply
Cancel
R
Ruth P
a month ago
Oops. Yes it was that good!
Like
Reply
Cancel
F
Fiona M
a month ago
I dont like avocado any idea of anything else to add instead to get same nutritional value. Ta
Like
Reply
Cancel
Laura S
2 months ago
This is my fave lunch at the moment!! So so good!
Like
Reply
Cancel
R
Ruth P
2 months ago
Delish even if i forgot the chilli jam!
Like
Reply
Cancel
Fraz
2 months ago
D’oh . It’s still a cracker
Like
Reply
Cancel
C
Chrissy
3 months ago
So much flavour! Very yummy!
Like
Reply
Cancel
Fraz
3 months ago
Great work !
Like
Reply
Cancel
Yvonne M
5 months ago
Delish!!
Like
Reply
Cancel
C
christine c
8 months ago
Gorgeous, made it with scrambled egg no milk added as I'm at work
Like
Reply
Cancel
Fraz
8 months ago
Amazing work!!!
Like
Reply
Cancel
D
Dan B
10 months ago
Sensational 👌
Like
Reply
Cancel
