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Prep
5m
Cook
5m
Total
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Line a small bowl with the granola.
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For
1
M
I
150
g
Fage yogurt
15
g
Agave nectar
2
Strawberries
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Per Serving
Calories
317kcal
Fat
5g
Carbs
39g
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Christine W
16 days ago
Just made this & it's lovely. It's also very tasty & filling. The only thing was that I couldn't manage to drizzle the biscoff spread as it's thick like peanut butter. However, after another look at Fraz's video, I think I should probably have heated it first in order to soften it. It didn't make much difference to the taste though. 😋
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Fraz
16 days ago
as long as you enjoyed that’s the key
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B
Baz
2 months ago
Made ours with sugar free granola and protein yogurt as that’s what we had in 🤷🏼♂️ still a banging breakfast 👍🏻
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C
Christine W
16 days ago
I used full fat yoghurt as I live on my own in Largs. The only 0% plain yoghurt us in a huge tub & it would just go to waste. It is a great breakfast.
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Fraz
2 months ago
Nice one man 👌🏻
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C
Carol R
9 months ago
My favourite breakfast....
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D
Dave G
a year ago
Tried it this morning. Very nice !! Will admit went OTT with the Biscoff 🤤
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Prep
5m
Cook
5m
Total
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Line a small bowl with the granola.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
150
g
Fage yogurt
15
g
Agave nectar
2
Strawberries
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
317kcal
Fat
5g
Carbs
39g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
C
Christine W
16 days ago
Just made this & it's lovely. It's also very tasty & filling. The only thing was that I couldn't manage to drizzle the biscoff spread as it's thick like peanut butter. However, after another look at Fraz's video, I think I should probably have heated it first in order to soften it. It didn't make much difference to the taste though. 😋
Like
Reply
Cancel
Fraz
16 days ago
as long as you enjoyed that’s the key
Like
Reply
Cancel
B
Baz
2 months ago
Made ours with sugar free granola and protein yogurt as that’s what we had in 🤷🏼♂️ still a banging breakfast 👍🏻
Like
Reply
Cancel
C
Christine W
16 days ago
I used full fat yoghurt as I live on my own in Largs. The only 0% plain yoghurt us in a huge tub & it would just go to waste. It is a great breakfast.
Like
Reply
Cancel
Fraz
2 months ago
Nice one man 👌🏻
Like
Reply
Cancel
C
Carol R
9 months ago
My favourite breakfast....
Like
Reply
Cancel
D
Dave G
a year ago
Tried it this morning. Very nice !! Will admit went OTT with the Biscoff 🤤
Like
Reply
Cancel
