Prep
5m
Cook
1h
Total
1h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mash the bananas in a large bowl and add the rest of the ingredients and mix well.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
4
Ripe bananas, 450g
4
Eggs
200
g
Fat free Greek Yogurt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
158kcal
Fat
4.6g
Carbs
17g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
D
David C
a year ago
Can you please confirm what kind of yogurt it should be
Like
Reply
Cancel
A
Annya B
10 months ago
I'm thinking maybe greek yoghurt?
Like
Reply
Cancel
Fraz
10 months ago
Spot on . I’ve also updated the recipe now so thanks for this
Like
Reply
Cancel
Prep
5m
Cook
1h
Total
1h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mash the bananas in a large bowl and add the rest of the ingredients and mix well.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
4
Ripe bananas, 450g
4
Eggs
200
g
Fat free Greek Yogurt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
158kcal
Fat
4.6g
Carbs
17g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
D
David C
a year ago
Can you please confirm what kind of yogurt it should be
Like
Reply
Cancel
A
Annya B
10 months ago
I'm thinking maybe greek yoghurt?
Like
Reply
Cancel
Fraz
10 months ago
Spot on . I’ve also updated the recipe now so thanks for this
Like
Reply
Cancel
