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Prep
5m
Cook
1h
Total
1h 5m
Prep
5m
Cook
1h
Total
1h 5m
Ingredients
Method
Nutrition
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Step 1
Mash the bananas in a large bowl and add the rest of the ingredients and mix well.
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For
8
M
I
4
Ripe bananas, 450g
4
Eggs
200
g
Fat free Greek Yogurt
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Per Serving
Calories
158kcal
Fat
4.6g
Carbs
17g
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D
David F
6 months ago
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Fraz
6 months ago
Nice work
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D
David C
a year ago
Can you please confirm what kind of yogurt it should be
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A
Annya B
a year ago
I'm thinking maybe greek yoghurt?
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Fraz
a year ago
Spot on . I’ve also updated the recipe now so thanks for this
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