
Prep
5m
Cook
9m
Total
14m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pat the pork loin medallions dry with kitchen roll.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
4
Lean pork lion medallions
2
tbsp
Garlic oil
60
g
Grated parmesan

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
536kcal
Fat
31.5g
Protein
55g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Jonathan H
a month ago
Sorry, no picture but I don’t think this is the greatest of Fraz’s normally wonderful recipes. I don’t have an Air-Fryer, so used the oven. I served this with steamed veg and boiled sweetcorn. It was a relatively boring meal, despite the lovely Parmesan. It’s healthy and it ticks a box though, so it’ll help u on your journey.
Like
Reply
Cancel
Val A
a year ago
No photo ..made Boulangere Potatoes in a dish on the ninja pro grill....pork steaks went on for the last 15 mins on 170c....served with tenderstem broccoli and green beans... definitely on the to do again list
Like
Reply
Cancel

Prep
5m
Cook
9m
Total
14m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pat the pork loin medallions dry with kitchen roll.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
4
Lean pork lion medallions
2
tbsp
Garlic oil
60
g
Grated parmesan

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
536kcal
Fat
31.5g
Protein
55g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Jonathan H
a month ago
Sorry, no picture but I don’t think this is the greatest of Fraz’s normally wonderful recipes. I don’t have an Air-Fryer, so used the oven. I served this with steamed veg and boiled sweetcorn. It was a relatively boring meal, despite the lovely Parmesan. It’s healthy and it ticks a box though, so it’ll help u on your journey.
Like
Reply
Cancel
Val A
a year ago
No photo ..made Boulangere Potatoes in a dish on the ninja pro grill....pork steaks went on for the last 15 mins on 170c....served with tenderstem broccoli and green beans... definitely on the to do again list
Like
Reply
Cancel