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Prep
5m
Cook
9m
Total
14m
Prep
5m
Cook
9m
Total
14m
Ingredients
Method
Nutrition
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Step 1
Pat the pork loin medallions dry with kitchen roll.
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For
2
M
I
4
Lean pork lion medallions
2
tbsp
Garlic oil
60
g
Grated parmesan
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Per Serving
Calories
536kcal
Fat
31.5g
Protein
55g
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Sandra K
2 months ago
Served with peppered cabbage, baby potatoes, carrots and spring onions, another dinner winner š
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Fraz
2 months ago
Lovely job Sandra
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A
Alan W
4 months ago
Kids love this - would be interested to know if we could use chicken and if so how long to cook
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Fraz
4 months ago
You can swap your meat for sure Alan
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A
Alan W
4 months ago
Any idea how long in the magnet?
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Fraz
4 months ago
It depends on wattage man so iād just be basing on a ninja of around 10-11 mins
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Vladimira E
6 months ago
Made this tonight. Big hit with my teenagers. Another keeper.
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Fraz
6 months ago
Lovely job . Presentation šš»
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G
Gill S
6 months ago
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Jonathan H
9 months ago
Sorry, no picture but I donāt think this is the greatest of Frazās normally wonderful recipes. I donāt have an Air-Fryer, so used the oven. I served this with steamed veg and boiled sweetcorn. It was a relatively boring meal, despite the lovely Parmesan. Itās healthy and it ticks a box though, so itāll help u on your journey.
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Val A
2 years ago
No photo ..made Boulangere Potatoes in a dish on the ninja pro grill....pork steaks went on for the last 15 mins on 170c....served with tenderstem broccoli and green beans... definitely on the to do again list
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