logo
homepage-image

Parmesan Crusted Pork

Prep

5m

Cook

9m

Total

14m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Pat the pork loin medallions dry with kitchen roll.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

4

Lean pork lion medallions

2

tbsp

Garlic oil

60

g

Grated parmesan

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

536kcal

Fat

31.5g

Protein

55g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Jonathan H

a month ago

Sorry, no picture but I don’t think this is the greatest of Fraz’s normally wonderful recipes. I don’t have an Air-Fryer, so used the oven. I served this with steamed veg and boiled sweetcorn. It was a relatively boring meal, despite the lovely Parmesan. It’s healthy and it ticks a box though, so it’ll help u on your journey.

Like

Reply

Cancel

Val A

a year ago

No photo ..made Boulangere Potatoes in a dish on the ninja pro grill....pork steaks went on for the last 15 mins on 170c....served with tenderstem broccoli and green beans... definitely on the to do again list

Like

Reply

Cancel

homepage-image

Parmesan Crusted Pork

Prep

5m

Cook

9m

Total

14m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Pat the pork loin medallions dry with kitchen roll.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

4

Lean pork lion medallions

2

tbsp

Garlic oil

60

g

Grated parmesan

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

536kcal

Fat

31.5g

Protein

55g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Jonathan H

a month ago

Sorry, no picture but I don’t think this is the greatest of Fraz’s normally wonderful recipes. I don’t have an Air-Fryer, so used the oven. I served this with steamed veg and boiled sweetcorn. It was a relatively boring meal, despite the lovely Parmesan. It’s healthy and it ticks a box though, so it’ll help u on your journey.

Like

Reply

Cancel

Val A

a year ago

No photo ..made Boulangere Potatoes in a dish on the ninja pro grill....pork steaks went on for the last 15 mins on 170c....served with tenderstem broccoli and green beans... definitely on the to do again list

Like

Reply

Cancel