
Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Dice the chicken breast and season with the marinade ingredients and place in the fridge for at least 30 minutes.

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For
2
M
I
2
Flatbread
100
g
Frozen chips
30
g
Feta cheese

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Per Serving
Calories
524kcal
Fat
15g
Saturates
4g

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Katie M
10 days ago
Wow better then one from my local takeaway
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Linda T
a month ago
Amazing x

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Fraz
a month ago
Glad to hear you’ve enjoyed
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Martin A
4 months ago
Loading....

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L
Lisa G
5 months ago
Wowsers this was lush!

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S
Sofia M
6 months ago
what brand flatbread would be best here? :)
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Fraz
6 months ago
There are so many Sofia . Warburtons , Aldi , Lidl etc all would work perfectly
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Joanne E
6 months ago
Delicious!!! Highly recommend

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Fraz
6 months ago
Smashed it ! Great job 💙
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Joanne E
6 months ago
It was so good definitely a firm favourite
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S
Shibby
8 months ago
The method mentions mint leaves but I can't see any in ingredients so didn't get any using shopping list.
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Fraz
8 months ago
Sorry, I have adjusted it! You can use with or without mint, personally I don't like mint so made up the tzatziki without
Like
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S
Shibby
8 months ago
Thank you I did it without I just wasn't sure if it was missing :)
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Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Dice the chicken breast and season with the marinade ingredients and place in the fridge for at least 30 minutes.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
Flatbread
100
g
Frozen chips
30
g
Feta cheese

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
524kcal
Fat
15g
Saturates
4g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Katie M
10 days ago
Wow better then one from my local takeaway
Like
Reply
Cancel
Linda T
a month ago
Amazing x

Like
Reply
Cancel
Fraz
a month ago
Glad to hear you’ve enjoyed
Like
Reply
Cancel
Martin A
4 months ago
Loading....

Like
Reply
Cancel
L
Lisa G
5 months ago
Wowsers this was lush!

Like
Reply
Cancel
S
Sofia M
6 months ago
what brand flatbread would be best here? :)
Like
Reply
Cancel
Fraz
6 months ago
There are so many Sofia . Warburtons , Aldi , Lidl etc all would work perfectly
Like
Reply
Cancel
Joanne E
6 months ago
Delicious!!! Highly recommend

Like
Reply
Cancel
Fraz
6 months ago
Smashed it ! Great job 💙
Like
Reply
Cancel
Joanne E
6 months ago
It was so good definitely a firm favourite
Like
Reply
Cancel
S
Shibby
8 months ago
The method mentions mint leaves but I can't see any in ingredients so didn't get any using shopping list.
Like
Reply
Cancel
Fraz
8 months ago
Sorry, I have adjusted it! You can use with or without mint, personally I don't like mint so made up the tzatziki without
Like
Reply
Cancel
S
Shibby
8 months ago
Thank you I did it without I just wasn't sure if it was missing :)
Like
Reply
Cancel