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High Protein Chicken Gyros

Prep

5m

Cook

15m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Dice the chicken breast and season with the marinade ingredients and place in the fridge for at least 30 minutes.

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For

2

M

I

2

Flatbread

100

g

Frozen chips

30

g

Feta cheese

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Per Serving

Calories

524kcal

Fat

15g

Saturates

4g

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Ryan S

a month ago

Convenience swap, instead of chips a potato waffle in the toaster 7 minutes. Added tomatoes and spring onions

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Katie M

a month ago

Doing this again this weekend but for 3 people I've just noticed most of the ingredients doesn't change for different servings sizes only the first block of listed items

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Fraz

a month ago

I’ve looked at a dozen recipes Katie and all change not just the “first block” . Can you advise and we can look into it .

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Katie M

a month ago

High protein chicken gyros for the chicken marinade and tzatziki the measurements are at the end of the item so don't change

Like

Reply

Cancel

Fraz

a month ago

ok well get this looked at Katie . Thanks for flagging

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Katie M

2 months ago

Wow better then one from my local takeaway

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Linda T

3 months ago

Amazing x

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Fraz

3 months ago

Glad to hear you’ve enjoyed

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Martin A

5 months ago

Loading....

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L

Lisa G

6 months ago

Wowsers this was lush!

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S

Sofia M

7 months ago

what brand flatbread would be best here? :)

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Fraz

7 months ago

There are so many Sofia . Warburtons , Aldi , Lidl etc all would work perfectly

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Reply

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Joanne E

7 months ago

Delicious!!! Highly recommend

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Fraz

7 months ago

Smashed it ! Great job 💙

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Joanne E

7 months ago

It was so good definitely a firm favourite

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S

Shibby

10 months ago

The method mentions mint leaves but I can't see any in ingredients so didn't get any using shopping list.

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Reply

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Fraz

9 months ago

Sorry, I have adjusted it! You can use with or without mint, personally I don't like mint so made up the tzatziki without

Like

Reply

Cancel

S

Shibby

9 months ago

Thank you I did it without I just wasn't sure if it was missing :)

Like

Reply

Cancel

homepage-image

High Protein Chicken Gyros

Prep

5m

Cook

15m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Dice the chicken breast and season with the marinade ingredients and place in the fridge for at least 30 minutes.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

2

Flatbread

100

g

Frozen chips

30

g

Feta cheese

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

524kcal

Fat

15g

Saturates

4g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Ryan S

a month ago

Convenience swap, instead of chips a potato waffle in the toaster 7 minutes. Added tomatoes and spring onions

Like

Reply

Cancel

Katie M

a month ago

Doing this again this weekend but for 3 people I've just noticed most of the ingredients doesn't change for different servings sizes only the first block of listed items

Like

Reply

Cancel

Fraz

a month ago

I’ve looked at a dozen recipes Katie and all change not just the “first block” . Can you advise and we can look into it .

Like

Reply

Cancel

Katie M

a month ago

High protein chicken gyros for the chicken marinade and tzatziki the measurements are at the end of the item so don't change

Like

Reply

Cancel

Fraz

a month ago

ok well get this looked at Katie . Thanks for flagging

Like

Reply

Cancel

Katie M

2 months ago

Wow better then one from my local takeaway

Like

Reply

Cancel

Linda T

3 months ago

Amazing x

Like

Reply

Cancel

Fraz

3 months ago

Glad to hear you’ve enjoyed

Like

Reply

Cancel

Martin A

5 months ago

Loading....

Like

Reply

Cancel

L

Lisa G

6 months ago

Wowsers this was lush!

Like

Reply

Cancel

S

Sofia M

7 months ago

what brand flatbread would be best here? :)

Like

Reply

Cancel

Fraz

7 months ago

There are so many Sofia . Warburtons , Aldi , Lidl etc all would work perfectly

Like

Reply

Cancel

Joanne E

7 months ago

Delicious!!! Highly recommend

Like

Reply

Cancel

Fraz

7 months ago

Smashed it ! Great job 💙

Like

Reply

Cancel

Joanne E

7 months ago

It was so good definitely a firm favourite

Like

Reply

Cancel

S

Shibby

10 months ago

The method mentions mint leaves but I can't see any in ingredients so didn't get any using shopping list.

Like

Reply

Cancel

Fraz

9 months ago

Sorry, I have adjusted it! You can use with or without mint, personally I don't like mint so made up the tzatziki without

Like

Reply

Cancel

S

Shibby

9 months ago

Thank you I did it without I just wasn't sure if it was missing :)

Like

Reply

Cancel