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Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix together the ingredients (apart from the toppings) then add into containers/bowls.
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For
2
M
I
100
g
Oats
2
Espresso shots
150
g
Fage 0% greek yoghurt
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Per Serving
Calories
393kcal
Fat
4.5g
Saturates
1g
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S
Sian J
7 minutes ago
It really makes a nice change for breakfast and it’s not too sweet. I will make this again
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V
Vicks
9 days ago
Tried this. I think I put too much liquid in as the oats didn’t set properly haha. Was still tasty
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C
Caroline H
a month ago
How many servings does this cover?
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Fraz
a month ago
Think it mentions in the method but it’s on 2 servings
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L
Lynn D
a month ago
Can’t wait to eat these in the morning! 🥰
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Fraz
a month ago
Looks amazing , great work !
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Deanna D
2 months ago
Amazing! It's like eating dessert for breakfast 10/10
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Fraz
2 months ago
Awesome stuff and it’s a goody !!
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L
Louise B
3 months ago
Outstanding!
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Fraz
3 months ago
Glad you enjoyed Louise 🥳👏🏻
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K
Kevin F
4 months ago
I've just made this, but it seems really runny. What sort of oats should I be using?
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Fraz
3 months ago
Rolled porridge oats i find are great
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R
Rebecca N
8 months ago
This is my new favourite!
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Fraz
8 months ago
It’s a brilliant breakfast for sure
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W
Wendy M
8 months ago
Wow! Delicious 😍
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Fraz
8 months ago
Huge favourite of this too 😊
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Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix together the ingredients (apart from the toppings) then add into containers/bowls.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
100
g
Oats
2
Espresso shots
150
g
Fage 0% greek yoghurt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
393kcal
Fat
4.5g
Saturates
1g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
S
Sian J
7 minutes ago
It really makes a nice change for breakfast and it’s not too sweet. I will make this again
Like
Reply
Cancel
V
Vicks
9 days ago
Tried this. I think I put too much liquid in as the oats didn’t set properly haha. Was still tasty
Like
Reply
Cancel
C
Caroline H
a month ago
How many servings does this cover?
Like
Reply
Cancel
Fraz
a month ago
Think it mentions in the method but it’s on 2 servings
Like
Reply
Cancel
L
Lynn D
a month ago
Can’t wait to eat these in the morning! 🥰
Like
Reply
Cancel
Fraz
a month ago
Looks amazing , great work !
Like
Reply
Cancel
Deanna D
2 months ago
Amazing! It's like eating dessert for breakfast 10/10
Like
Reply
Cancel
Fraz
2 months ago
Awesome stuff and it’s a goody !!
Like
Reply
Cancel
L
Louise B
3 months ago
Outstanding!
Like
Reply
Cancel
Fraz
3 months ago
Glad you enjoyed Louise 🥳👏🏻
Like
Reply
Cancel
K
Kevin F
4 months ago
I've just made this, but it seems really runny. What sort of oats should I be using?
Like
Reply
Cancel
Fraz
3 months ago
Rolled porridge oats i find are great
Like
Reply
Cancel
R
Rebecca N
8 months ago
This is my new favourite!
Like
Reply
Cancel
Fraz
8 months ago
It’s a brilliant breakfast for sure
Like
Reply
Cancel
W
Wendy M
8 months ago
Wow! Delicious 😍
Like
Reply
Cancel
Fraz
8 months ago
Huge favourite of this too 😊
Like
Reply
Cancel
