Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix together the ingredients (apart from the toppings) then add into containers/bowls.
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For
2
M
I
100
g
Oats
2
Espresso shots
150
g
Fage 0% greek yoghurt
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Cook along with all of our recipes
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Per Serving
Calories
393kcal
Fat
4.5g
Saturates
1g
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Kevin F
a month ago
I've just made this, but it seems really runny. What sort of oats should I be using?
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Fraz
7 days ago
Rolled porridge oats i find are great
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R
Rebecca N
5 months ago
This is my new favourite!
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Fraz
5 months ago
It’s a brilliant breakfast for sure
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W
Wendy M
5 months ago
Wow! Delicious 😍
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Fraz
5 months ago
Huge favourite of this too 😊
Like
Reply
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Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix together the ingredients (apart from the toppings) then add into containers/bowls.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
100
g
Oats
2
Espresso shots
150
g
Fage 0% greek yoghurt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
393kcal
Fat
4.5g
Saturates
1g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
K
Kevin F
a month ago
I've just made this, but it seems really runny. What sort of oats should I be using?
Like
Reply
Cancel
Fraz
7 days ago
Rolled porridge oats i find are great
Like
Reply
Cancel
R
Rebecca N
5 months ago
This is my new favourite!
Like
Reply
Cancel
Fraz
5 months ago
It’s a brilliant breakfast for sure
Like
Reply
Cancel
W
Wendy M
5 months ago
Wow! Delicious 😍
Like
Reply
Cancel
Fraz
5 months ago
Huge favourite of this too 😊
Like
Reply
Cancel
