Prep
5m
Cook
8m
Total
13m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Spread the bachemel sauce onto each slice of bread.
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For
1
M
I
2
slices
High protein warburtons bread
2
tbsp
Bechamel sauce
3
slices
Ham
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Per Serving
Calories
443kcal
Fat
15g
Carbs
38g
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Storage : Can be Refrigerated or Frozen 1. After cooking your batch , do NOT store until it has cooled ot an ambient temperature ( 90mins or so) 2. Food can be stored in the fridge for 2-3 days 3. Ensure your fridge is set to 2 degrees 4.Food can be storage in the freezer for 2 -3 Months. 5. After its been frozen, its good practice to allow your food to defrost overnight in the fridge at 2 degrees. 6. Ensure food is piping hot throughout
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Jayne C
2 months ago
Fantastic and so easy but very filling, my husband loves it 😀
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L
Lyndsay J
5 months ago
What bechamel sauce do you use i have never made that before or can I buy it ?
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Fraz
5 months ago
You can buy shop bought bechamel sauce Lyndsay
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L
Lyndsay J
5 months ago
Thank u so much xx
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D
Dave G
6 months ago
Quick, easy and very tasty !!
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Fraz
6 months ago
Nailed it sir!!
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A
Amy P
10 months ago
Yum yum.
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Lisa
a year ago
Is there a recipe or recommend bechamel sauce ?
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S
Susan O
a year ago
Hi Guys how many grams is in this trying to add it to todays meals
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Fraz
a year ago
Hi Susan. Too many variables to give it a weight sadly as different cuts of bread, amount of slices you may choose to put on etc will affect weight.
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Prep
5m
Cook
8m
Total
13m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Spread the bachemel sauce onto each slice of bread.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
2
slices
High protein warburtons bread
2
tbsp
Bechamel sauce
3
slices
Ham
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
443kcal
Fat
15g
Carbs
38g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Storage : Can be Refrigerated or Frozen 1. After cooking your batch , do NOT store until it has cooled ot an ambient temperature ( 90mins or so) 2. Food can be stored in the fridge for 2-3 days 3. Ensure your fridge is set to 2 degrees 4.Food can be storage in the freezer for 2 -3 Months. 5. After its been frozen, its good practice to allow your food to defrost overnight in the fridge at 2 degrees. 6. Ensure food is piping hot throughout
Only visible to you
Made it?
Cancel
Jayne C
2 months ago
Fantastic and so easy but very filling, my husband loves it 😀
Like
Reply
Cancel
L
Lyndsay J
5 months ago
What bechamel sauce do you use i have never made that before or can I buy it ?
Like
Reply
Cancel
Fraz
5 months ago
You can buy shop bought bechamel sauce Lyndsay
Like
Reply
Cancel
L
Lyndsay J
5 months ago
Thank u so much xx
Like
Reply
Cancel
D
Dave G
6 months ago
Quick, easy and very tasty !!
Like
Reply
Cancel
Fraz
6 months ago
Nailed it sir!!
Like
Reply
Cancel
A
Amy P
10 months ago
Yum yum.
Like
Reply
Cancel
Lisa
a year ago
Is there a recipe or recommend bechamel sauce ?
Like
Reply
Cancel
S
Susan O
a year ago
Hi Guys how many grams is in this trying to add it to todays meals
Like
Reply
Cancel
Fraz
a year ago
Hi Susan. Too many variables to give it a weight sadly as different cuts of bread, amount of slices you may choose to put on etc will affect weight.
Like
Reply
Cancel
