Your cart is empty
Prep
10m
Cook
4h
Total
4h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Fry the chorizo for a couple of minutes then add to the slow cooker alongside the chicken, pesto, sundried tomatoes, garlic, 100ml chicken stock, salt & pepper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
600
g
Chicken
250
g
Dry orzo
2
tbsp
Reduced fat red pesto
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
586kcal
Fat
18g
Carbs
54g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Vladimira E
2 months ago
Stunning and the portions are massive!
Like
Reply
Cancel
Fraz
2 months ago
a brilliant looking plate right there 👏🏻👏🏻👏🏻
Like
Reply
Cancel
W
Wilma S
4 months ago
Full of flavour, so good - but couldn't finish the huge portion hahaha
Like
Reply
Cancel
D
Debbie G
10 months ago
Can this be frozen?
Like
Reply
Cancel
Fraz
10 months ago
Yes as the method mentions all meals can be frozen . Just make sure to follow cool down and heat up instructions
Like
Reply
Cancel
Avril M
a year ago
Delicious
Like
Reply
Cancel
Fraz
a year ago
Looks fantastic Avril . Well done
Like
Reply
Cancel
Prep
10m
Cook
4h
Total
4h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Fry the chorizo for a couple of minutes then add to the slow cooker alongside the chicken, pesto, sundried tomatoes, garlic, 100ml chicken stock, salt & pepper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
600
g
Chicken
250
g
Dry orzo
2
tbsp
Reduced fat red pesto
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
586kcal
Fat
18g
Carbs
54g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Vladimira E
2 months ago
Stunning and the portions are massive!
Like
Reply
Cancel
Fraz
2 months ago
a brilliant looking plate right there 👏🏻👏🏻👏🏻
Like
Reply
Cancel
W
Wilma S
4 months ago
Full of flavour, so good - but couldn't finish the huge portion hahaha
Like
Reply
Cancel
D
Debbie G
10 months ago
Can this be frozen?
Like
Reply
Cancel
Fraz
10 months ago
Yes as the method mentions all meals can be frozen . Just make sure to follow cool down and heat up instructions
Like
Reply
Cancel
Avril M
a year ago
Delicious
Like
Reply
Cancel
Fraz
a year ago
Looks fantastic Avril . Well done
Like
Reply
Cancel
