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Cook
2h 27m
Cook
2h 27m
Ingredients
Method
Nutrition
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Step 1
Season the beef with the salt, pepper and Worcestershire sauce.
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For
6
M
I
Ingredients
1.2
kg
Beef chuck or braising steak, cut into cubes
1/2
tsp
Salt, or to taste
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Per Serving
Calories
606kcal
Fat
31g
Saturates
12g
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