Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Sprinkle the potatoes with the Cajun seasoning and a little spray oil and pop in the air fryer at 200°C for 20 mins or use the oven.
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For
4
M
I
600
g
Chicken
800
g
Potato
2
tbsp
Cajun seasoning
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Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
488kcal
Fat
12g
Carbs
48g
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Storage : Can be Refrigerated or Frozen 1. After cooking your batch , do NOT store until it has cooled ot an ambient temperature ( 90mins or so) 2. Food can be stored in the fridge for 2-3 days 3. Ensure your fridge is set to 2 degrees 4.Food can be storage in the freezer for 2 -3 Months. 5. After its been frozen, its good practice to allow your food to defrost overnight in the fridge at 2 degrees. 6. Ensure food is piping hot throughout
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Martin A
4 months ago
No pic, scoffed it all!
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L
Laura T
10 months ago
Fabulous 🥰 I couldn't find enchilada sauce so I used a mild chilli sauce. Perfect as it was for my lad as well so not too cheeky
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F
Frankie S
a year ago
Nom nom nom
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Janine W
a year ago
Where do you get your chilli cheese mix from? Thanks
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Fraz
a year ago
Morrisons I picked this up
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Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Sprinkle the potatoes with the Cajun seasoning and a little spray oil and pop in the air fryer at 200°C for 20 mins or use the oven.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
600
g
Chicken
800
g
Potato
2
tbsp
Cajun seasoning
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
488kcal
Fat
12g
Carbs
48g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Storage : Can be Refrigerated or Frozen 1. After cooking your batch , do NOT store until it has cooled ot an ambient temperature ( 90mins or so) 2. Food can be stored in the fridge for 2-3 days 3. Ensure your fridge is set to 2 degrees 4.Food can be storage in the freezer for 2 -3 Months. 5. After its been frozen, its good practice to allow your food to defrost overnight in the fridge at 2 degrees. 6. Ensure food is piping hot throughout
Only visible to you
Made it?
Cancel
Martin A
4 months ago
No pic, scoffed it all!
Like
Reply
Cancel
L
Laura T
10 months ago
Fabulous 🥰 I couldn't find enchilada sauce so I used a mild chilli sauce. Perfect as it was for my lad as well so not too cheeky
Like
Reply
Cancel
F
Frankie S
a year ago
Nom nom nom
Like
Reply
Cancel
Janine W
a year ago
Where do you get your chilli cheese mix from? Thanks
Like
Reply
Cancel
Fraz
a year ago
Morrisons I picked this up
Like
Reply
Cancel
