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Prep
10m
Cook
15m
Total
25m
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Ingredients
Method
Nutrition
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Step 1
Season chicken breast with Chinese 5 spice.
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For
4
M
I
600
g
Raw chicken breast
1
tbsp
Chinese 5 spice
tspn
Garlic, ginger + chilli (I used the lazy stuff)
Per Serving
Calories
449kcal
Fat
5g
Carbs
59g
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552
Protein
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