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One Pan Chinese Chicken and Rice

Prep

10m

Cook

15m

Total

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Season chicken breast with Chinese 5 spice.

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For

4

M

I

600

g

Raw chicken breast

1

tbsp

Chinese 5 spice

1

tspn

Garlic, ginger + chilli (I used the lazy stuff)

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Per Serving

Calories

449kcal

Fat

5g

Carbs

59g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

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Comments

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homepage-image

One Pan Chinese Chicken and Rice

Prep

10m

Cook

15m

Total

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Season chicken breast with Chinese 5 spice.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

600

g

Raw chicken breast

1

tbsp

Chinese 5 spice

1

tspn

Garlic, ginger + chilli (I used the lazy stuff)

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

449kcal

Fat

5g

Carbs

59g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel