Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season chicken breast with Chinese 5 spice.
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For
4
M
I
600
g
Raw chicken breast
1
tbsp
Chinese 5 spice
1
tsp
Garlic, ginger + chilli (I used the lazy stuff)
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Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
449kcal
Fat
5g
Carbs
59g
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C
Cassie G
a month ago
Hiya Fraser, I have tried to cook this one twice but my rice never seems to cook and the water never exasperates. Ive been leaving it for 20 minutes but it still looks like I’ve only just put it on to cook. Any advice?
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Reply
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R
Ruth P
a month ago
Like
Reply
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Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season chicken breast with Chinese 5 spice.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
600
g
Raw chicken breast
1
tbsp
Chinese 5 spice
1
tsp
Garlic, ginger + chilli (I used the lazy stuff)
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
449kcal
Fat
5g
Carbs
59g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
C
Cassie G
a month ago
Hiya Fraser, I have tried to cook this one twice but my rice never seems to cook and the water never exasperates. Ive been leaving it for 20 minutes but it still looks like I’ve only just put it on to cook. Any advice?
Like
Reply
Cancel
R
Ruth P
a month ago
Like
Reply
Cancel
