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Prep
5m
Cook
10m
Total
15m
Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Sauté the onion for 2 minutes then brown the mince.
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For
4
M
I
500
g
Mince (5%)
2
packets
Mexican rice
1
Onion
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Per Serving
Calories
409kcal
Fat
9g
Carbs
48g
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K
Karen P
a month ago
Super quick & tasty. Usually go for a lemon & herb sauce so took a gamble with the medium one - has a kick but not too much. Added some spinach to use up some of the huge bag I can never get through!
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Fraz
a month ago
Ooffft next you’ll be going hot and then there’s no turning back 🥵🥵🥵🤪🤪 . Great job Karen
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Allan L
a month ago
Terry Mendez!
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R
Rebecca P
2 months ago
Quick and easy to make! Really tasty!
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C
Cassie G
5 months ago
Love this one so so much!!
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Fraz
5 months ago
Yeah it’s a great dinner for sure
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Agnieszka G
7 months ago
Omg this will be a regular in my menu - I only had pork mince but still it was so good and creamy ❤️
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Fraz
7 months ago
Awesome work , so so good too 🫡
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L
Lisa R
8 months ago
Loved this although it was much spicier than I expected and hard some of the more sensitive family members couldn’t handle it! Next time, I’ll use a milder Nando’s spice mix.
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Fraz
8 months ago
Yeah i like my dishes fairly spicy so great change for your diners, Lisa
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M
Michelle W
8 months ago
Absolutely superb!
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S
Sarah J
a year ago
First time tonight. Definitely make it again 🙌
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