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Prep
10m
Cook
17m
Total
27m
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Ingredients
Method
Nutrition
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Step 1
Season chicken and dip into hot sauce eggy bath then into seasoned corn flakes
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For
1
M
I
150
g
Chicken breast
2
Wraps, old El Paso
30
Corn flakes crushed with 1 tsp paprika & garlic powder, crushed with 1 tsp paprika & garlic powder
Per Serving
Calories
591kcal
Fat
18g
Carbs
53g
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