Prep
10m
Cook
17m
Total
27m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season chicken and dip into hot sauce eggy bath then into seasoned corn flakes
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Cook along with all of our recipes
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For
1
M
I
150
g
Chicken breast
2
Wraps, old El Paso
30
g
Corn flakes crushed with 1 tsp paprika & garlic powder, crushed with 1 tsp paprika & garlic powder
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Cook along with all of our recipes
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Per Serving
Calories
591kcal
Fat
18g
Carbs
53g
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Cook along with all of our recipes
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Prep
10m
Cook
17m
Total
27m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season chicken and dip into hot sauce eggy bath then into seasoned corn flakes
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
150
g
Chicken breast
2
Wraps, old El Paso
30
g
Corn flakes crushed with 1 tsp paprika & garlic powder, crushed with 1 tsp paprika & garlic powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
591kcal
Fat
18g
Carbs
53g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
