
Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season your chicken fillets and pop in airfryer. 190 for circa 18mins

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
Red onion
1
Green pepper
500
g
Chicken

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
500kcal
Fat
16g
Carbs
48g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Lyndsay F
4 months ago
Made this last night but subbed the garlic sauce for peri peri, it was absolutely delicious!
Like
Reply
Cancel
Allimack
8 months ago
How long to reheat in the airfryer please? Thanks 😊
Like
Reply
Cancel
Fraz
8 months ago
will depend on your wattage Allison . Too many differences i’d suggest maybe 5-7 mins at 160
Like
Reply
Cancel
C
Caroline L
a year ago
Think there may be a slight error on the first part of the method, it mentions browning the mince?! 😂
Like
Reply
Cancel
Fraz
a year ago
Sorted now Caroline :-)
Like
Reply
Cancel

Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season your chicken fillets and pop in airfryer. 190 for circa 18mins

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
Red onion
1
Green pepper
500
g
Chicken

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
500kcal
Fat
16g
Carbs
48g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Lyndsay F
4 months ago
Made this last night but subbed the garlic sauce for peri peri, it was absolutely delicious!
Like
Reply
Cancel
Allimack
8 months ago
How long to reheat in the airfryer please? Thanks 😊
Like
Reply
Cancel
Fraz
8 months ago
will depend on your wattage Allison . Too many differences i’d suggest maybe 5-7 mins at 160
Like
Reply
Cancel
C
Caroline L
a year ago
Think there may be a slight error on the first part of the method, it mentions browning the mince?! 😂
Like
Reply
Cancel
Fraz
a year ago
Sorted now Caroline :-)
Like
Reply
Cancel