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Ingredients
Method
Nutrition
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Step 1
Get your bacon crispy to release as much flavour as possible (you can do this in a pan) before adding everything else and cooking on low for 4 hrs.
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For
4
M
I
800
g
Vine tomatoes
2
Red chillies
1
handful
Basil
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Per Serving
Calories
540kcal
Fat
28g
Carbs
15.8g
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Tracy T
17 days ago
Made it yesterday. Not quite the texture I was expecting but then rememberedI had added carrots. Had it for lunch (300g) today - tasty and filling! I can add more water to make it soupy-y or keep it as is for a tasty pasta sauce. Braw.
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Fraz
16 days ago
love it Tracy !
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Debbie H
5 months ago
I've just made this for the first time and OMG it's amazing! Quick and easy too, will definitely be a regular for me.
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Fraz
5 months ago
Woo hoo , it’s a favourite this side too Debbie 🫡
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Michelle W
8 months ago
Yummy warming and filling perfect for winter
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Stephanie W
10 months ago
Make this tonight for meal prep. I want to eat it now not tomorrow, it’s delicious 😋
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Fraz
10 months ago
It is a great meal and fills a hole for sure 💙
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P
Pauline T
a year ago
Made this last night for lunch today in the office and it went down a treat. Loved it and so simple to make, I added chicken x
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Fraz
a year ago
Great work Pauline !!
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Jonathan H
a year ago
This is BANGING!!! Absolutely gorgeous. I made mine in the slow cooker overnight and used Bousin truffle cheese. Loved it!!
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Fraz
a year ago
Smashed it man 👏🏻👏🏻
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