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Cook
16m
Cook
16m
Ingredients
Method
Nutrition
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Step 1
Heat a large, deep non-stick frying pan over a medium-high heat. Add the mince and cook until browned, breaking it up as it cooks.
For
4
M
I
Ingredients
500
g
Beef mince, 5%
30
g
fajita seasoning
Per Serving
Calories
550kcal
Fat
16g
Saturates
8g
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