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Prep
5m
Cook
15m
Total
20m
Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
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Step 1
Cut the steak into thin slices then season with salt, pepper, garlic and peri peri.
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For
2
M
I
450
g
Rump steak
400
g
Mash potatoes
2
Peppers
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Per Serving
Calories
565kcal
Fat
13g
Carbs
58g
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S
Stevie S
21 days ago
Very tasty
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D
Dylan R
a month ago
Rated this. Different take on a steak dinner bit perfect for entering those autumn months. Added a side of asparagus to bulk out but keep low calories.
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Fraz
a month ago
Good work buddy 🙌🏻
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V
Vicki S
2 months ago
I tried to cook this for 4 but 800ml of stock left it very watery? No idea what i done wrong 😫
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Fraz
2 months ago
Did you reduce the liquid for long enough ?
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V
Vicki S
2 months ago
I tried to but have always struggled with reducing 🤣 i ended up just adding some cornflower. Tasted delicious!
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L
Lynn D
2 months ago
Soooo tasty. I am stuffed! 🤣🥰
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Paul S
3 months ago
It’s on its way 😂😂
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Fraz
3 months ago
Great work mate !
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Allan L
4 months ago
Unreal! This will be a staple in my household!
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J
Jolene W
4 months ago
This was amazing 👏 I used sweet potato mash and used chicken as I cant have red meat ! Was so tasty !
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Fraz
4 months ago
Amazing stuff looks great !
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E
Emma Y
5 months ago
We really enjoyed this (husband can be a wee bit cautious when I try and make something new!! 😂)
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Kelly D
5 months ago
Whole family loved this! Been asked to make it again so a hit all round
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C
Caroline H
5 months ago
Delicious really enjoyed this
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J
Jackie K
7 months ago
OMG this is delicious, so good I forgot to take a photo, but you got to make this 🤤
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M
Margaret M
7 months ago
Just made it can't wait to tuck in smells amazing!
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Fraz
7 months ago
oh ya dancer !!! Yummy
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F
Fiona M
a year ago
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Fraz
a year ago
Looks banging Fiona 👏🏻👏🏻
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Alex M
2 years ago
Added some tender stem broccoli. An absolute winner 👌
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