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Prep
5m
Cook
30m
Total
35m

Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the onion, carrots, and peas to an oiled pan and fry.

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For
4
M
I
500
g
Lean beef mince
6
potato waffles
2
tbsp
Worcestershire sauce

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Per Serving
Calories
451kcal
Fat
18g
Saturates
9g

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Lorraine M
a month ago
This recipe was so nice π

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Orla M
3 months ago
Super easy and really tasty π

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Fraz
3 months ago
Oooffft lovely
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J
Jacqui M
7 months ago
Easy to prep - wee twist to mince & tatties - went down well with family ππ»

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Fraz
7 months ago
Nice one ππ»
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Caroline M
7 months ago
So so easy to make and really comforting Itβs snowing out there and itβs nearly end of March!!!!

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D
David F
8 months ago
Think i will like this one! Photo to follow as this is cooking as we speak. Ingredients says reduced fat cheddar, method uses light mozzarella.
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Fraz
8 months ago
Canβt see any mention of mozzarella this end man. Anyway enjoy an share your plate when itβs ready ππ»
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D
David F
8 months ago
It was delicious. I swear it said Mozzarella earlier - should have gone to specsavers
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Fraz
8 months ago
Lol all good manππ»
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P
Pam L
8 months ago
This was so good very filling, especially with a side off veg

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Michelle T
8 months ago
Absolutely amazing and a hit with the kids too.

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Karen
8 months ago
Love cottage pie, this one is the best one Iβve made, lovely flavours, I did use 2 waffles each and enjoyed it so much! Deffo gonna make it again π

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Karen
a month ago
Cooked this again and still love it! One of my favourite π€©
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Fraz
a month ago
Woo hoo smashing it out the park pal !
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Mandy GB
8 months ago
Well this went down a treat for the family. Very tasty

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Fraz
8 months ago
Yessss !!!! this is what i love to see and hear !
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Val A
8 months ago
Another hit...

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