Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by frying the chorizo, chicken and onion till chicken is fully cooked.
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For
4
M
I
70
g
Chorizo
600
g
Chicken
1
Red onion
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Per Serving
Calories
512kcal
Fat
11g
Carbs
50g
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Storage : Can be Refrigerated or Frozen 1. After cooking your batch , do NOT store until it has cooled to an ambient temperature ( 90mins or so) 2. Food can be stored in the fridge for 2-3 days 3. Ensure your fridge is set to 2 degrees 4.Food can be storage in the freezer for 2 -3 Months. 5. After its been frozen, its good practice to allow your food to defrost overnight in the fridge at 2 degrees. 6. Ensure food is piping hot throughout
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Michelle T
2 days ago
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Lisa O
a month ago
Definitely our favourite so far ! I opted for red pepper instead of onions
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Ryan
2 months ago
Originally when I got the ingredients together I was apprehensive about this dish but the portions are a good size and eating one fresh for my dinner (others are prep for another day) I have to say it was tasty and filling. Looking forward to the other portions now 😋
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Fraz
2 months ago
Smashing work buddy!!!
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L
Lynne G
6 months ago
Made this tonight but with Pepperoni as I didn’t have chorizo and it was bloody delicious! A hit with the hubby to so win win all round! Forgot to take a pic tho 😳
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M
Misses Mac
6 months ago
Delicious and easy recipe
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A
Amy P
9 months ago
This is amazing so yummy and filling
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T
Tracey S
a year ago
This was delicious but the sun dried tomatoes were not mentioned in the method.
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Fraz
9 months ago
It is in there Tracey . It’s with the tomato puree , onion Paprika step 👍🏻
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Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by frying the chorizo, chicken and onion till chicken is fully cooked.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
70
g
Chorizo
600
g
Chicken
1
Red onion
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
512kcal
Fat
11g
Carbs
50g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Storage : Can be Refrigerated or Frozen 1. After cooking your batch , do NOT store until it has cooled to an ambient temperature ( 90mins or so) 2. Food can be stored in the fridge for 2-3 days 3. Ensure your fridge is set to 2 degrees 4.Food can be storage in the freezer for 2 -3 Months. 5. After its been frozen, its good practice to allow your food to defrost overnight in the fridge at 2 degrees. 6. Ensure food is piping hot throughout
Only visible to you
Made it?
Cancel
Michelle T
2 days ago
Like
Reply
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Lisa O
a month ago
Definitely our favourite so far ! I opted for red pepper instead of onions
Like
Reply
Cancel
Ryan
2 months ago
Originally when I got the ingredients together I was apprehensive about this dish but the portions are a good size and eating one fresh for my dinner (others are prep for another day) I have to say it was tasty and filling. Looking forward to the other portions now 😋
Like
Reply
Cancel
Fraz
2 months ago
Smashing work buddy!!!
Like
Reply
Cancel
L
Lynne G
6 months ago
Made this tonight but with Pepperoni as I didn’t have chorizo and it was bloody delicious! A hit with the hubby to so win win all round! Forgot to take a pic tho 😳
Like
Reply
Cancel
M
Misses Mac
6 months ago
Delicious and easy recipe
Like
Reply
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A
Amy P
9 months ago
This is amazing so yummy and filling
Like
Reply
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T
Tracey S
a year ago
This was delicious but the sun dried tomatoes were not mentioned in the method.
Like
Reply
Cancel
Fraz
9 months ago
It is in there Tracey . It’s with the tomato puree , onion Paprika step 👍🏻
Like
Reply
Cancel
