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Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Fry the onion and garlic then add in the diced chicken and fry till cooked.
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For
4
M
I
600
g
Chicken
150
g
Frozen peas
2
packets
Micro rice
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Cook along with all of our recipes
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Per Serving
Calories
518kcal
Fat
16g
Saturates
9g
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C
Clare L
3 months ago
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Stuart B
3 months ago
Well good
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Fraz
3 months ago
Ace work Stuart 👏🏻👏🏻
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C
Clare L
3 months ago
Quick, easy and delicious
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M
Marion G
4 months ago
Delicious 😛
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Alexis S
5 months ago
While family enjoyed this meal will definitely make again
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C
Cassie G
5 months ago
Lovely, quick, and easy meal!
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M
May Watson
8 months ago
Very tasty Plenty left over for a meal in the week
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Fraz
8 months ago
Great job May 👏🏻
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S
Sarah H
9 months ago
I wandered if the katsu paste could be replaced with tikka paste?
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Fraz
9 months ago
You can absolutely try that Sarah no issues at all
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Susan R
9 months ago
Really enjoyed this one! Quick and easy, perfect.
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S
Sharon S
10 months ago
Can't find this one on my fitness pal
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Fraz
10 months ago
Hi Sharon, Not all the recipes are on myfitness pal currently just with the number of upgrades we are doing . We will get them updated however so thanks for your patience
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M
Maddie N
10 months ago
Loved it! So easy and quick. Total winner!
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S
Shona P
10 months ago
Quick and yummy
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Stacey B
a year ago
Tasty and quick, family enjoyed, would make again :)
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Fraz
a year ago
Superb!!
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C
Christopher D
a year ago
Damn tasty and very easy to make. Only gripe was no mention of spring onion in ingredients so had to dash out for some.
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Stacey B
a year ago
I left off the spring onions when I came to that step and didn't have any 😂🤦🏻♀️
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D
Dave P
a year ago
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Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Fry the onion and garlic then add in the diced chicken and fry till cooked.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
600
g
Chicken
150
g
Frozen peas
2
packets
Micro rice
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
518kcal
Fat
16g
Saturates
9g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
C
Clare L
3 months ago
Like
Reply
Cancel
S
Stuart B
3 months ago
Well good
Like
Reply
Cancel
Fraz
3 months ago
Ace work Stuart 👏🏻👏🏻
Like
Reply
Cancel
C
Clare L
3 months ago
Quick, easy and delicious
Like
Reply
Cancel
M
Marion G
4 months ago
Delicious 😛
Like
Reply
Cancel
Alexis S
5 months ago
While family enjoyed this meal will definitely make again
Like
Reply
Cancel
C
Cassie G
5 months ago
Lovely, quick, and easy meal!
Like
Reply
Cancel
M
May Watson
8 months ago
Very tasty Plenty left over for a meal in the week
Like
Reply
Cancel
Fraz
8 months ago
Great job May 👏🏻
Like
Reply
Cancel
S
Sarah H
9 months ago
I wandered if the katsu paste could be replaced with tikka paste?
Like
Reply
Cancel
Fraz
9 months ago
You can absolutely try that Sarah no issues at all
Like
Reply
Cancel
Susan R
9 months ago
Really enjoyed this one! Quick and easy, perfect.
Like
Reply
Cancel
S
Sharon S
10 months ago
Can't find this one on my fitness pal
Like
Reply
Cancel
Fraz
10 months ago
Hi Sharon, Not all the recipes are on myfitness pal currently just with the number of upgrades we are doing . We will get them updated however so thanks for your patience
Like
Reply
Cancel
M
Maddie N
10 months ago
Loved it! So easy and quick. Total winner!
Like
Reply
Cancel
S
Shona P
10 months ago
Quick and yummy
Like
Reply
Cancel
Stacey B
a year ago
Tasty and quick, family enjoyed, would make again :)
Like
Reply
Cancel
Fraz
a year ago
Superb!!
Like
Reply
Cancel
C
Christopher D
a year ago
Damn tasty and very easy to make. Only gripe was no mention of spring onion in ingredients so had to dash out for some.
Like
Reply
Cancel
Stacey B
a year ago
I left off the spring onions when I came to that step and didn't have any 😂🤦🏻♀️
Like
Reply
Cancel
D
Dave P
a year ago
Like
Reply
Cancel
