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Honey BBQ chicken Flatbread

Prep

10m

Cook

5m

Total

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Season the chicken with BBQ seasoning and air fry for 17-20 mins at 200C.

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For

1

M

I

1

Deli kitchen flatbread

125

g

Chicken

1

tbsp

Bbq seasoning

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Per Serving

Calories

522kcal

Fat

10g

Carbs

60g

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Notes

Storage : Can be Refrigerated or Frozen 1. After cooking your batch , do NOT store until it has cooled ot an ambient temperature ( 90mins or so) 2. Food can be stored in the fridge for 2-3 days 3. Ensure your fridge is set to 2 degrees 4.Food can be storage in the freezer for 2 -3 Months. 5. After its been frozen, its good practice to allow your food to defrost overnight in the fridge at 2 degrees. 6. Ensure food is piping hot throughout

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Katie M

10 days ago

OMG what can I say. Why would I go to domino's or pizza hut again after this. I had spring onions in the fridge and found the airfryer chinese bbq seasoning in the cupboard so thought I would try a more Chinese style bbq and it didn't disappoint

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Fraz

10 days ago

Lovely job !!

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J

Julie G

5 months ago

Delicious. And super quick.

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Jayne C

6 months ago

I feel i am making every recipie in the app.and each one gets better and better and so easy to make

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P

Paula C

7 months ago

Tasty!!

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P

Paula C

7 months ago

Really lovely!!

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D

Denise L

8 months ago

Really easy and tasty

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Fraz

8 months ago

Looks fantastic Denise , well done

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E

Erika e

10 months ago

Enjoyed that! Simple to make and tasted very good.

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C

Claire M

a year ago

I tried this one tonight was tasty.

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Fraz

a year ago

Glad to hear. Remember a wee pic next time of the scran ! :-)

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homepage-image

Honey BBQ chicken Flatbread

Prep

10m

Cook

5m

Total

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Season the chicken with BBQ seasoning and air fry for 17-20 mins at 200C.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

1

Deli kitchen flatbread

125

g

Chicken

1

tbsp

Bbq seasoning

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

522kcal

Fat

10g

Carbs

60g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Storage : Can be Refrigerated or Frozen 1. After cooking your batch , do NOT store until it has cooled ot an ambient temperature ( 90mins or so) 2. Food can be stored in the fridge for 2-3 days 3. Ensure your fridge is set to 2 degrees 4.Food can be storage in the freezer for 2 -3 Months. 5. After its been frozen, its good practice to allow your food to defrost overnight in the fridge at 2 degrees. 6. Ensure food is piping hot throughout

notes-image

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Katie M

10 days ago

OMG what can I say. Why would I go to domino's or pizza hut again after this. I had spring onions in the fridge and found the airfryer chinese bbq seasoning in the cupboard so thought I would try a more Chinese style bbq and it didn't disappoint

Like

Reply

Cancel

Fraz

10 days ago

Lovely job !!

Like

Reply

Cancel

J

Julie G

5 months ago

Delicious. And super quick.

Like

Reply

Cancel

Jayne C

6 months ago

I feel i am making every recipie in the app.and each one gets better and better and so easy to make

Like

Reply

Cancel

P

Paula C

7 months ago

Tasty!!

Like

Reply

Cancel

P

Paula C

7 months ago

Really lovely!!

Like

Reply

Cancel

D

Denise L

8 months ago

Really easy and tasty

Like

Reply

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Fraz

8 months ago

Looks fantastic Denise , well done

Like

Reply

Cancel

E

Erika e

10 months ago

Enjoyed that! Simple to make and tasted very good.

Like

Reply

Cancel

C

Claire M

a year ago

I tried this one tonight was tasty.

Like

Reply

Cancel

Fraz

a year ago

Glad to hear. Remember a wee pic next time of the scran ! :-)

Like

Reply

Cancel