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Prep
5m
Cook
15m
Total
20m
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Ingredients
Method
Nutrition
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Step 1
Mix the glaze, combine garlic paste, ginger paste, sweet chilli sauce, and soy sauce in a small bowl.
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For
2
M
I
Salmon fillet
1
tspn
Garlic paste
Ginger paste
Per Serving
Calories
645kcal
Fat
33g
Saturates
6g
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80
Protein
2.3g
Carbs
9.3g
1.8g
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