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Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl, combine oats, yoghurt, oat milk, vanilla whey, mashed banana, and 2 tbsp honey.
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For
2
M
I
100
g
Oats
200
g
Fage 0% yoghurt
150
ml
Oat milk
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Per Serving
Calories
537kcal
Fat
11g
Saturates
3g
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Sally Maxwell
a month ago
Er, how much coconut oil do I use? I don't see it listed in the ingredients but it is mentioned in the method. Thanks.
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Fraz
a month ago
Hi Sally , it is in the ingredients , 1 tbsp 👌🏻
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Sally Maxwell
a month ago
Oops, so it is. I swear I checked the list a dozen times and couldn't see it. Going blind in my old age methinks. Thanks for replying so quickly 👍
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C
Caroline H
3 months ago
Can I ask how many servings this is for?
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Kirsty F
5 months ago
Would love to try these. Could you advise how long would they last in the fridge for please?
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Rhona F
5 months ago
Can you sub the oat milk for semi skimmed milk?
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Rhona F
5 months ago
Thanks Fraser, another question - what whey/protein powder would you recommend as I have never used this before and see it id used in quite a few recipes.
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Fraz
5 months ago
Recommendations are obviously personal but i use optimum nutrition . Myprotein also do a good protein / whey powder and are available in sample packs so you can see which one you prefer
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Rhona F
5 months ago
Great, thanks.
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Fraz
5 months ago
Yes absolutely Rhona
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Emma C
5 months ago
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S
Samantha J
a year ago
My new favourite breakfast Tastes phenomenal 👌
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S
Sandie R
a year ago
I do this on the same day and it works just fine! 😋 I’m not keen on the taste of vanilla protein so usually use plain whey and I sub the chocolate for a dribble of caramel.
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Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl, combine oats, yoghurt, oat milk, vanilla whey, mashed banana, and 2 tbsp honey.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
100
g
Oats
200
g
Fage 0% yoghurt
150
ml
Oat milk
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
537kcal
Fat
11g
Saturates
3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Sally Maxwell
a month ago
Er, how much coconut oil do I use? I don't see it listed in the ingredients but it is mentioned in the method. Thanks.
Like
Reply
Cancel
Fraz
a month ago
Hi Sally , it is in the ingredients , 1 tbsp 👌🏻
Like
Reply
Cancel
Sally Maxwell
a month ago
Oops, so it is. I swear I checked the list a dozen times and couldn't see it. Going blind in my old age methinks. Thanks for replying so quickly 👍
Like
Reply
Cancel
C
Caroline H
3 months ago
Can I ask how many servings this is for?
Like
Reply
Cancel
Kirsty F
5 months ago
Would love to try these. Could you advise how long would they last in the fridge for please?
Like
Reply
Cancel
Rhona F
5 months ago
Can you sub the oat milk for semi skimmed milk?
Like
Reply
Cancel
Rhona F
5 months ago
Thanks Fraser, another question - what whey/protein powder would you recommend as I have never used this before and see it id used in quite a few recipes.
Like
Reply
Cancel
Fraz
5 months ago
Recommendations are obviously personal but i use optimum nutrition . Myprotein also do a good protein / whey powder and are available in sample packs so you can see which one you prefer
Like
Reply
Cancel
Rhona F
5 months ago
Great, thanks.
Like
Reply
Cancel
Fraz
5 months ago
Yes absolutely Rhona
Like
Reply
Cancel
Emma C
5 months ago
Like
Reply
Cancel
S
Samantha J
a year ago
My new favourite breakfast Tastes phenomenal 👌
Like
Reply
Cancel
S
Sandie R
a year ago
I do this on the same day and it works just fine! 😋 I’m not keen on the taste of vanilla protein so usually use plain whey and I sub the chocolate for a dribble of caramel.
Like
Reply
Cancel
