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Scottish McMuffin

Prep

5m

Cook

15m

Total

20m

homepage-image

Scottish McMuffin

Prep

5m

Cook

15m

Total

20m

Ingredients

Method

Nutrition

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Step 1

Start off by rolling the slice of Lorne sausage into a ball.

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For

1

M

I

1

Muffin

1

Egg

1

Dairylea slice

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Per Serving

Calories

382kcal

Fat

12g

Carbs

38g

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Philip C

a day ago

Second time cooking these, a great breakfast to set you up for the day.

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Fraz

16 hours ago

What a start as well !

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Nikola W

a month ago

Sooo good! I took a bite then remembered to take a photo! Love this....

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Fraz

a month ago

Nice work Nikola 👌🏻

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F

Fiona M

a month ago

Oh aye! Messy to eat but delicious😄

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Fraz

a month ago

It’s a firm favourite in the group

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Sue T

4 months ago

First time making, used a pork patty rather than lorne 🙈 but tasted amazing!

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Fraz

4 months ago

Nice job Sue

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Ryan S

6 months ago

Cooked this morning, with a few additions a dusting of paprika to the egg, 2 hash browns, a handful of mixed leaf salad, 2 beatroot and a 2 table spoons of pickled red onion

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Mandy GB

7 months ago

Had to use a tesco tesco patti as I live in England and no egg ring, but very delicious and hit the spot

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G

Glenys T

8 months ago

Had to tweak this slightly so was a bit more calorie wise - but loved the idea, great brekkie choice

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T

Tracy M

10 months ago

Is there a substitute to low cal lorne sausage please? None of the shops have it where I am. Thanks

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Fraz

10 months ago

You could get low fat sausage meat and make a patty similar

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