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Prep
5m
Cook
15m
Total
20m

Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
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Step 1
Start off by rolling the slice of Lorne sausage into a ball.

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For
1
M
I
1
Muffin
1
Egg
1
Dairylea slice

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Per Serving
Calories
382kcal
Fat
12g
Carbs
38g

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Philip C
a day ago
Second time cooking these, a great breakfast to set you up for the day.
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Fraz
16 hours ago
What a start as well !
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Nikola W
a month ago
Sooo good! I took a bite then remembered to take a photo! Love this....

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Fraz
a month ago
Nice work Nikola 👌🏻
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F
Fiona M
a month ago
Oh aye! Messy to eat but delicious😄

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Fraz
a month ago
It’s a firm favourite in the group
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Sue T
4 months ago
First time making, used a pork patty rather than lorne 🙈 but tasted amazing!

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Fraz
4 months ago
Nice job Sue
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Ryan S
6 months ago
Cooked this morning, with a few additions a dusting of paprika to the egg, 2 hash browns, a handful of mixed leaf salad, 2 beatroot and a 2 table spoons of pickled red onion

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Mandy GB
7 months ago
Had to use a tesco tesco patti as I live in England and no egg ring, but very delicious and hit the spot

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G
Glenys T
8 months ago
Had to tweak this slightly so was a bit more calorie wise - but loved the idea, great brekkie choice

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T
Tracy M
10 months ago
Is there a substitute to low cal lorne sausage please? None of the shops have it where I am. Thanks
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Fraz
10 months ago
You could get low fat sausage meat and make a patty similar
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