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Prep
5m
Cook
15m
Total
20m
Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
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Step 1
Start by frying the onion and garlic together for a couple of minutes before adding in the chicken and paprika.
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For
4
M
I
600
g
Chicken
4
Large wraps
1
Red onion
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Per Serving
Calories
522kcal
Fat
14g
Carbs
49g
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Amanda N
7 months ago
Really tasty 😋
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