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Prep
5m
Cook
6h
Total
6h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add all the ingredients to the slow cooker except the pasta and chicken stock and cook on low for 6 hours or high for 3 hours.
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For
4
M
I
600
g
Chicken
260
g
Penne pasta
150
g
Garlic boursin cheese
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Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
594kcal
Fat
26g
Carbs
43g
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Sally Maxwell
7 days ago
Oh my goodness, what a taste sensation! This has to be one of the best dishes I've tried so far. Thank goodness I made a double batch! 😅
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Fraz
7 days ago
Now we are talking !!! Love it
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M
Misses Mac
9 months ago
This was delicious! Half eaten before I realised I never took a picture....really really tasty 😋
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Alison M
a year ago
This is amazing and so easy to chuck in the pot in the morning and a beautiful dinner is really quick when I got home
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Fraz
a year ago
Glad you enjoyed it!!
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J
Jo s
a year ago
Mmm mmmm
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J
Jacqueline K
a year ago
Hi just checking, how much paprika should go in as mentioned in the video but not in the ingredients list. Thanks
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Fraz
a year ago
1-2 tsp is loads
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J
Jacqueline K
a year ago
Thanks Fraz ❤️
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Prep
5m
Cook
6h
Total
6h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add all the ingredients to the slow cooker except the pasta and chicken stock and cook on low for 6 hours or high for 3 hours.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
600
g
Chicken
260
g
Penne pasta
150
g
Garlic boursin cheese
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
594kcal
Fat
26g
Carbs
43g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Sally Maxwell
7 days ago
Oh my goodness, what a taste sensation! This has to be one of the best dishes I've tried so far. Thank goodness I made a double batch! 😅
Like
Reply
Cancel
Fraz
7 days ago
Now we are talking !!! Love it
Like
Reply
Cancel
M
Misses Mac
9 months ago
This was delicious! Half eaten before I realised I never took a picture....really really tasty 😋
Like
Reply
Cancel
Alison M
a year ago
This is amazing and so easy to chuck in the pot in the morning and a beautiful dinner is really quick when I got home
Like
Reply
Cancel
Fraz
a year ago
Glad you enjoyed it!!
Like
Reply
Cancel
J
Jo s
a year ago
Mmm mmmm
Like
Reply
Cancel
J
Jacqueline K
a year ago
Hi just checking, how much paprika should go in as mentioned in the video but not in the ingredients list. Thanks
Like
Reply
Cancel
Fraz
a year ago
1-2 tsp is loads
Like
Reply
Cancel
J
Jacqueline K
a year ago
Thanks Fraz ❤️
Like
Reply
Cancel
