Prep
5m
Cook
6h
Total
6h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add all the ingredients to the slow cooker except the pasta and chicken stock and cook on low for 6 hours or high for 3 hours.
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For
4
M
I
600
g
Chicken
260
g
Penne pasta
150
g
Garlic boursin cheese
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Cook along with all of our recipes
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Per Serving
Calories
594kcal
Fat
26g
Carbs
43g
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- 3 hours on high / 6 hours on low Storage : Can be Refrigerated or Frozen1. After cooking your batch , do NOT store until it has cooled ot an ambient temperature ( 90mins or so)2. Food can be stored in the fridge for 2-3 days3. Ensure your fridge is set to 2 degrees4.Food can be storage in the freezer for 2 -3 Months.5. After its been frozen, its good practice to allow your food to defrost overnight in the fridge at 2 degrees .6. Ensure food is piping hot throughout
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M
Misses Mac
4 months ago
This was delicious! Half eaten before I realised I never took a picture....really really tasty 😋
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Alison M
6 months ago
This is amazing and so easy to chuck in the pot in the morning and a beautiful dinner is really quick when I got home
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Fraz
6 months ago
Glad you enjoyed it!!
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J
Jo s
a year ago
Mmm mmmm
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J
Jacqueline K
a year ago
Hi just checking, how much paprika should go in as mentioned in the video but not in the ingredients list. Thanks
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Fraz
a year ago
1-2 tsp is loads
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J
Jacqueline K
a year ago
Thanks Fraz ❤️
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Prep
5m
Cook
6h
Total
6h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add all the ingredients to the slow cooker except the pasta and chicken stock and cook on low for 6 hours or high for 3 hours.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
600
g
Chicken
260
g
Penne pasta
150
g
Garlic boursin cheese
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
594kcal
Fat
26g
Carbs
43g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
- 3 hours on high / 6 hours on low Storage : Can be Refrigerated or Frozen1. After cooking your batch , do NOT store until it has cooled ot an ambient temperature ( 90mins or so)2. Food can be stored in the fridge for 2-3 days3. Ensure your fridge is set to 2 degrees4.Food can be storage in the freezer for 2 -3 Months.5. After its been frozen, its good practice to allow your food to defrost overnight in the fridge at 2 degrees .6. Ensure food is piping hot throughout
Only visible to you
Made it?
Cancel
M
Misses Mac
4 months ago
This was delicious! Half eaten before I realised I never took a picture....really really tasty 😋
Like
Reply
Cancel
Alison M
6 months ago
This is amazing and so easy to chuck in the pot in the morning and a beautiful dinner is really quick when I got home
Like
Reply
Cancel
Fraz
6 months ago
Glad you enjoyed it!!
Like
Reply
Cancel
J
Jo s
a year ago
Mmm mmmm
Like
Reply
Cancel
J
Jacqueline K
a year ago
Hi just checking, how much paprika should go in as mentioned in the video but not in the ingredients list. Thanks
Like
Reply
Cancel
Fraz
a year ago
1-2 tsp is loads
Like
Reply
Cancel
J
Jacqueline K
a year ago
Thanks Fraz ❤️
Like
Reply
Cancel
