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Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the oats, chia seeds, 3/4 of the mashed banana, vanilla protein, maple syrup, yoghurt & oat milk chopped into a bowl and mix well.
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For
1
M
I
40
g
Oats
5
g
Chia seeds
50
g
Mashed banana
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Per Serving
Calories
525kcal
Fat
12g
Carbs
71g
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L
Lorna B
a month ago
Made this for myself and teenage daughter and loved it, really easy to make and very filling!
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K
Katrina D
a month ago
Stunning it was my first time making over night oats and they were amazing
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G
Glenys T
3 months ago
So good - glad I’ve another portion for tomorrow 🤩
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E
Ellie R
2 months ago
How much yoghurt did you use? It’s missing from the ingredients list
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G
Glenys T
2 months ago
Ellie, I used 80g of 0% Greek yoghurt -that what I put in all my ON oats recipes and it works well
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Fraz
2 months ago
Hi Ellie , there is yoghurt detailed in the recipe right at the very bottom . It is 80g of Fat free yoghurt as Glenys says
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Fraz
3 months ago
Oooohhh that looks braw !!
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T
Tracey P
3 months ago
How much yoghurt? It’s missing from the ingredient list
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G
Glenys T
2 months ago
Tracey I used 80g
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R
Rosemary W
3 months ago
Can this be heated to eat warm?
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Fraz
3 months ago
Absolutely
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Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the oats, chia seeds, 3/4 of the mashed banana, vanilla protein, maple syrup, yoghurt & oat milk chopped into a bowl and mix well.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
40
g
Oats
5
g
Chia seeds
50
g
Mashed banana
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
525kcal
Fat
12g
Carbs
71g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
L
Lorna B
a month ago
Made this for myself and teenage daughter and loved it, really easy to make and very filling!
Like
Reply
Cancel
K
Katrina D
a month ago
Stunning it was my first time making over night oats and they were amazing
Like
Reply
Cancel
G
Glenys T
3 months ago
So good - glad I’ve another portion for tomorrow 🤩
Like
Reply
Cancel
E
Ellie R
2 months ago
How much yoghurt did you use? It’s missing from the ingredients list
Like
Reply
Cancel
G
Glenys T
2 months ago
Ellie, I used 80g of 0% Greek yoghurt -that what I put in all my ON oats recipes and it works well
Like
Reply
Cancel
Fraz
2 months ago
Hi Ellie , there is yoghurt detailed in the recipe right at the very bottom . It is 80g of Fat free yoghurt as Glenys says
Like
Reply
Cancel
Fraz
3 months ago
Oooohhh that looks braw !!
Like
Reply
Cancel
T
Tracey P
3 months ago
How much yoghurt? It’s missing from the ingredient list
Like
Reply
Cancel
G
Glenys T
2 months ago
Tracey I used 80g
Like
Reply
Cancel
R
Rosemary W
3 months ago
Can this be heated to eat warm?
Like
Reply
Cancel
Fraz
3 months ago
Absolutely
Like
Reply
Cancel
