Prep
5m
Cook
3h
Total
3h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook chicken on high for 2-3 hours.
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For
6
M
I
900
g
Chicken
1
handful
Basil
120
g
Light soft cheese
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Per Serving
Calories
537kcal
Fat
13g
Carbs
53g
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Storage : Can be Refrigerated or Frozen 1. After cooking your batch , do NOT store until it has cooled ot an ambient temperature ( 90mins or so) 2. Food can be stored in the fridge for 2-3 days 3. Ensure your fridge is set to 2 degrees 4.Food can be storage in the freezer for 2 -3 Months. 5. After its been frozen, its good practice to allow your food to defrost overnight in the fridge at 2 degrees. 6. Ensure food is piping hot throughout
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G
Geraldine Q
7 months ago
Hi. How much pesto please. I can’t see it in the ingredients
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Fraz
7 months ago
1 jar of pesto
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C
Conner D
a year ago
The video that plays isn’t for the recipe highlighted
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Fraz
a year ago
Thanks for the heads up!
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Prep
5m
Cook
3h
Total
3h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook chicken on high for 2-3 hours.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
900
g
Chicken
1
handful
Basil
120
g
Light soft cheese
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
537kcal
Fat
13g
Carbs
53g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Storage : Can be Refrigerated or Frozen 1. After cooking your batch , do NOT store until it has cooled ot an ambient temperature ( 90mins or so) 2. Food can be stored in the fridge for 2-3 days 3. Ensure your fridge is set to 2 degrees 4.Food can be storage in the freezer for 2 -3 Months. 5. After its been frozen, its good practice to allow your food to defrost overnight in the fridge at 2 degrees. 6. Ensure food is piping hot throughout
Only visible to you
Made it?
Cancel
G
Geraldine Q
7 months ago
Hi. How much pesto please. I can’t see it in the ingredients
Like
Reply
Cancel
Fraz
7 months ago
1 jar of pesto
Like
Reply
Cancel
C
Conner D
a year ago
The video that plays isn’t for the recipe highlighted
Like
Reply
Cancel
Fraz
a year ago
Thanks for the heads up!
Like
Reply
Cancel
