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Prep
5m
Cook
3h
Total
3h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your onion, chicken, peanut butter, soy sauce, carrots, peppers, rice wine vinegar, sriracha, garlic and chilli to a slow cooker pot. Mix until thoroughly combined.
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For
4
M
I
500
g
Chicken breast, diced
450
g
Medium egg noodles
60
g
Smooth peanut butter
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Per Serving
Calories
446kcal
Fat
11g
Saturates
4g
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Melony S
a month ago
One of my favs, meal prepped for freezer 😁
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Fraz
a month ago
Nice work, saves you having to make food later so brilliant planning
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R
Robin D
2 months ago
Really nice, but needs more veg and a bit of moisture.
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Fraz
2 months ago
If that’s what you prefer you are free to do so Robin. No issues from this end
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R
Robin D
2 months ago
Sorry, I didn't realise it was a public post. It was intended as a note for the next time I make this.
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J
Jess P
2 months ago
Can you use dried noodles if they are cooked first?
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Fraz
2 months ago
you can but they may break up in this recipe
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Z
Zoe M
2 months ago
Enjoyed by all the family. Quick and easy to make. Will definitely behaving again.
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H
Henry D
2 months ago
Great balance of flavours and really enjoyed the softness of the chicken from the slow cooker. A really nice, light but tasty dish. Really enjoyed it
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C
Charlene C
2 months ago
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Fraz
2 months ago
Looks great Charlene
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Jayne C
3 months ago
I don't like peanut butter what other ingredients can I add instead to keep a great taste xx
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G
Glenys T
3 months ago
I made this on the hob but still very tasty and so filling 🤩
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Fraz
3 months ago
Smashing work Glenys 👌🏻
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Prep
5m
Cook
3h
Total
3h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your onion, chicken, peanut butter, soy sauce, carrots, peppers, rice wine vinegar, sriracha, garlic and chilli to a slow cooker pot. Mix until thoroughly combined.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Chicken breast, diced
450
g
Medium egg noodles
60
g
Smooth peanut butter
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
446kcal
Fat
11g
Saturates
4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Melony S
a month ago
One of my favs, meal prepped for freezer 😁
Like
Reply
Cancel
Fraz
a month ago
Nice work, saves you having to make food later so brilliant planning
Like
Reply
Cancel
R
Robin D
2 months ago
Really nice, but needs more veg and a bit of moisture.
Like
Reply
Cancel
Fraz
2 months ago
If that’s what you prefer you are free to do so Robin. No issues from this end
Like
Reply
Cancel
R
Robin D
2 months ago
Sorry, I didn't realise it was a public post. It was intended as a note for the next time I make this.
Like
Reply
Cancel
J
Jess P
2 months ago
Can you use dried noodles if they are cooked first?
Like
Reply
Cancel
Fraz
2 months ago
you can but they may break up in this recipe
Like
Reply
Cancel
Z
Zoe M
2 months ago
Enjoyed by all the family. Quick and easy to make. Will definitely behaving again.
Like
Reply
Cancel
H
Henry D
2 months ago
Great balance of flavours and really enjoyed the softness of the chicken from the slow cooker. A really nice, light but tasty dish. Really enjoyed it
Like
Reply
Cancel
C
Charlene C
2 months ago
Like
Reply
Cancel
Fraz
2 months ago
Looks great Charlene
Like
Reply
Cancel
Jayne C
3 months ago
I don't like peanut butter what other ingredients can I add instead to keep a great taste xx
Like
Reply
Cancel
G
Glenys T
3 months ago
I made this on the hob but still very tasty and so filling 🤩
Like
Reply
Cancel
Fraz
3 months ago
Smashing work Glenys 👌🏻
Like
Reply
Cancel
