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Prep
5m

Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut the broccoli into florets

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For
4
M
I
1
head
Brocolli
500
g
Chicken
1
White onion

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Per Serving
Calories
474kcal
Fat
9g
Saturates
3g

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L
Lisa J
3 days ago
Tasty, easy and filling! And 3 for the freezer. Magic

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Fraz
3 days ago
Super stuff !!
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J
Jenni N
14 days ago
Only sneaked a wee taste dishing it up to go in the freezer 😋

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Nicola F
a month ago
Hello how would I just make this without the slow cooker part...justvrealsoed it was slow cooked & I was just about to make for dinner in 5 kins hahaha xxx any help welcomed...more so to cook the broccoli? Xxx
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Fraz
a month ago
Great work and glad it worked out well Nicola 🫡
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Nicola F
a month ago
Managed it in the pot!! Just softened my brocoli in boiling water 1st xxx

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Fraz
a month ago
Awesome stuff Nicola 🎉🎉
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Sarah T
a month ago
Massive bowl for a not so massive portion, but, another recipe followed for this evenings grub and it was another hit. Cheers for sharing these recipes 🫶

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Fraz
a month ago
your welcome . Glad you’re enjoying these
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Kirsty M
2 months ago
Forgot to take a pic 😂 but this was one of my favourite meals i've made from this app yet!! Kids loved it too

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S
Sandra K
2 months ago
Tasty dish enjoyed by the family

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Fraz
2 months ago
super work Sandra
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J
Jill C
2 months ago
Super easy, added a teaspoon of Coleman’s English Mustard to ours added mushrooms instead of the beans - served on a bed of spinach. I added 30g of cheddar cheese on mine.

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Fraz
2 months ago
Brilliant work Jill
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M
Morgan M
3 months ago
Deeeeeeeeeelicious and very easy
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A
Ann M
4 months ago
Tastes divine!

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Stevie M
4 months ago
Deadly!!!

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A
Adam T
5 months ago
Absolutely delicious and took minutes to prep
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Sally Maxwell
5 months ago
Very tasty dish indeed, loved it. Will be making this one again.

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Sally Maxwell
5 months ago
Very easy dish to prepare. Only had regular pasta so that's what I used. Really tasty, clear winner with all the family.

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Sammy S
5 months ago
The cooking method is absolutely perfect on high. The chicken just melts, with the broccoli and pasta still having a “bite” to them.
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