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Ingredients
Method
Nutrition
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Step 1
Peel the potatoes then cut into halves
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For
4
M
I
1
kg
Maris Piper potatoes, peeled and cut into cubes
tbsp
butter, 1
tspn
smoked paprika
Per Serving
Calories
579kcal
Fat
18g
Saturates
9g
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579
Protein
44g
Carbs
40g
27g
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