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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Peel the potatoes then cut into halves
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For
4
M
I
1
kg
Maris Piper potatoes, peeled and cut into cubes
tbsp
butter, 1
1
tsp
smoked paprika
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Per Serving
Calories
579kcal
Fat
18g
Saturates
9g
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S
Sharon B
13 days ago
Omg this was lush! Will definitely be making this one again 😀
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D
David F
21 days ago
delicious. sorry no pic, but looked just like it is supposed to
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Fraz
21 days ago
Nice one man 🫡
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Joanne
2 months ago
Very easy to make, tasted delicious
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Fraz
2 months ago
lovely work
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Joanne
2 months ago
I’m going to work my way through the recipes. We all love cheeseburger tatties although I couldn’t find that on the recipes section
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Nicky M
2 months ago
Easy to make and absolutely loved this dish and the whole family loved it also. Great app to use with great ideas and love the wee videos for each dish to 🙃
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Jonathan H
2 months ago
Made mine with sweet potato mash. Blooming GORRgeous!
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Fraz
2 months ago
Looks terrific , nice one man
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B
Beth C
2 months ago
Can this be kept in fridge for a few days?
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Fraz
2 months ago
Yep , you just need to cool down and reheat accordingly , Beth .
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K
Kate G
3 months ago
Delicious - I made with a dauphinoise potato as my heathen family aren't keen on mash. Delicious either way :)
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Bunny
3 months ago
Wow we loved this one so much that we've already had it 3 times in a week, lol
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Peel the potatoes then cut into halves
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
kg
Maris Piper potatoes, peeled and cut into cubes
tbsp
butter, 1
1
tsp
smoked paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
579kcal
Fat
18g
Saturates
9g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
S
Sharon B
13 days ago
Omg this was lush! Will definitely be making this one again 😀
Like
Reply
Cancel
D
David F
21 days ago
delicious. sorry no pic, but looked just like it is supposed to
Like
Reply
Cancel
Fraz
21 days ago
Nice one man 🫡
Like
Reply
Cancel
Joanne
2 months ago
Very easy to make, tasted delicious
Like
Reply
Cancel
Fraz
2 months ago
lovely work
Like
Reply
Cancel
Joanne
2 months ago
I’m going to work my way through the recipes. We all love cheeseburger tatties although I couldn’t find that on the recipes section
Like
Reply
Cancel
Nicky M
2 months ago
Easy to make and absolutely loved this dish and the whole family loved it also. Great app to use with great ideas and love the wee videos for each dish to 🙃
Like
Reply
Cancel
Jonathan H
2 months ago
Made mine with sweet potato mash. Blooming GORRgeous!
Like
Reply
Cancel
Fraz
2 months ago
Looks terrific , nice one man
Like
Reply
Cancel
B
Beth C
2 months ago
Can this be kept in fridge for a few days?
Like
Reply
Cancel
Fraz
2 months ago
Yep , you just need to cool down and reheat accordingly , Beth .
Like
Reply
Cancel
K
Kate G
3 months ago
Delicious - I made with a dauphinoise potato as my heathen family aren't keen on mash. Delicious either way :)
Like
Reply
Cancel
Bunny
3 months ago
Wow we loved this one so much that we've already had it 3 times in a week, lol
Like
Reply
Cancel
