Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Peel the potatoes then cut into halves
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
kg
Maris Piper potatoes, peeled and cut into cubes
tbsp
butter, 1
1
tsp
smoked paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
579kcal
Fat
18g
Saturates
9g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Nicky M
8 days ago
Easy to make and absolutely loved this dish and the whole family loved it also. Great app to use with great ideas and love the wee videos for each dish to 🙃
Like
Reply
Cancel
Jonathan H
22 days ago
Made mine with sweet potato mash. Blooming GORRgeous!
Like
Reply
Cancel
Fraz
22 days ago
Looks terrific , nice one man
Like
Reply
Cancel
B
Beth C
24 days ago
Can this be kept in fridge for a few days?
Like
Reply
Cancel
Fraz
23 days ago
Yep , you just need to cool down and reheat accordingly , Beth .
Like
Reply
Cancel
K
Kate G
a month ago
Delicious - I made with a dauphinoise potato as my heathen family aren't keen on mash. Delicious either way :)
Like
Reply
Cancel
Bunny
2 months ago
Wow we loved this one so much that we've already had it 3 times in a week, lol
Like
Reply
Cancel
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Peel the potatoes then cut into halves
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
kg
Maris Piper potatoes, peeled and cut into cubes
tbsp
butter, 1
1
tsp
smoked paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
579kcal
Fat
18g
Saturates
9g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Nicky M
8 days ago
Easy to make and absolutely loved this dish and the whole family loved it also. Great app to use with great ideas and love the wee videos for each dish to 🙃
Like
Reply
Cancel
Jonathan H
22 days ago
Made mine with sweet potato mash. Blooming GORRgeous!
Like
Reply
Cancel
Fraz
22 days ago
Looks terrific , nice one man
Like
Reply
Cancel
B
Beth C
24 days ago
Can this be kept in fridge for a few days?
Like
Reply
Cancel
Fraz
23 days ago
Yep , you just need to cool down and reheat accordingly , Beth .
Like
Reply
Cancel
K
Kate G
a month ago
Delicious - I made with a dauphinoise potato as my heathen family aren't keen on mash. Delicious either way :)
Like
Reply
Cancel
Bunny
2 months ago
Wow we loved this one so much that we've already had it 3 times in a week, lol
Like
Reply
Cancel
