Prep
10m
Cook
9h
Total
9h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the chicken, onion, garlic, pepper and chicken stock (100ml) to the slow cooker and cook on high for 3 hours or low for 6-7 hours.
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For
4
M
I
600
g
Chicken
250
g
Dry orzo
1
White onion
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Cook along with all of our recipes
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Per Serving
Calories
501kcal
Fat
9g
Carbs
53g
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3/4 hours on high / 7-9 hours on low Storage : Can be Refrigerated or Frozen1. After cooking your batch , do NOT store until it has cooled ot an ambient temperature ( 90mins or so)2. Food can be stored in the fridge for 2-3 days3. Ensure your fridge is set to 2 degrees4.Food can be stored in the freezer for 2 weeks.5. After its been frozen, its good practice to allow your food to defrost overnight in the fridge at 2 degrees .6. Ensure food is piping hot throughout
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Prep
10m
Cook
9h
Total
9h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the chicken, onion, garlic, pepper and chicken stock (100ml) to the slow cooker and cook on high for 3 hours or low for 6-7 hours.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
600
g
Chicken
250
g
Dry orzo
1
White onion
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
501kcal
Fat
9g
Carbs
53g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
3/4 hours on high / 7-9 hours on low Storage : Can be Refrigerated or Frozen1. After cooking your batch , do NOT store until it has cooled ot an ambient temperature ( 90mins or so)2. Food can be stored in the fridge for 2-3 days3. Ensure your fridge is set to 2 degrees4.Food can be stored in the freezer for 2 weeks.5. After its been frozen, its good practice to allow your food to defrost overnight in the fridge at 2 degrees .6. Ensure food is piping hot throughout
Only visible to you
Made it?
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