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Slow Cooker Honey Chipotle BBQ Pulled Pork

Prep

5m

Cook

8h

Total

8h 5m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Remove the layer of fat from the piece of pork shoulder and place in the slow cooker.

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For

6

M

I

1.5

kg

Pork shoulder

1

Onion

80

ml

Honey bbq sauce

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Per Serving

Calories

552kcal

Fat

22g

Carbs

8g

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M

Michelle M

2 days ago

Hi does this freeze?

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Fraz

2 days ago

Yes , you just have to ensure correct cool down and heat up procedures are used

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M

Michelle M

2 days ago

Thanks just had it cold in a wrap delicious

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E

Emma T

4 months ago

Added some beans 🫘

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J

Jenny J

a year ago

What would you serve this with?

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Fraz

a year ago

I always have it with mash but works well over some chips too! Serious dirty fries

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Reply

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homepage-image

Slow Cooker Honey Chipotle BBQ Pulled Pork

Prep

5m

Cook

8h

Total

8h 5m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Remove the layer of fat from the piece of pork shoulder and place in the slow cooker.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

6

M

I

1.5

kg

Pork shoulder

1

Onion

80

ml

Honey bbq sauce

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

552kcal

Fat

22g

Carbs

8g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

M

Michelle M

2 days ago

Hi does this freeze?

Like

Reply

Cancel

Fraz

2 days ago

Yes , you just have to ensure correct cool down and heat up procedures are used

Like

Reply

Cancel

M

Michelle M

2 days ago

Thanks just had it cold in a wrap delicious

Like

Reply

Cancel

E

Emma T

4 months ago

Added some beans 🫘

Like

Reply

Cancel

J

Jenny J

a year ago

What would you serve this with?

Like

Reply

Cancel

Fraz

a year ago

I always have it with mash but works well over some chips too! Serious dirty fries

Like

Reply

Cancel