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Slow Cooker Sri Lankan Red Lentil Spinach Dhal

Prep

5m

Cook

3h

Total

3h 5m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add everything into the slow cooker apart from the spinach and cook on high for 3 hours or low for 6 hours.

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For

6

M

I

450

g

Red lentils

1

tin

Coconut milk

400

g

Chopped tomatoes

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Per Serving

Calories

431kcal

Fat

14g

Saturates

0g

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homepage-image

Slow Cooker Sri Lankan Red Lentil Spinach Dhal

Prep

5m

Cook

3h

Total

3h 5m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add everything into the slow cooker apart from the spinach and cook on high for 3 hours or low for 6 hours.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

6

M

I

450

g

Red lentils

1

tin

Coconut milk

400

g

Chopped tomatoes

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

431kcal

Fat

14g

Saturates

0g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel