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Prep
5m
Cook
45m
Total
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your oven to 200°C (fan 180°C).
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For
4
M
I
220
g
Basmati rice, dry weight
600
g
Chicken thigh fillets, chopped
200
g
Tenderstem broccoli
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Per Serving
Calories
520kcal
Fat
18g
Saturates
3g
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J
Janette J
2 months ago
Nice would cook again. My son liked it also
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Fraz
2 months ago
excellent work Jeanette
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H
Henry D
2 months ago
Really easy to prepare and tasted really nice. Used chicken breasts instead of thigh so perhaps not as juicy but flavours and textures really good and portion size excellent
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Fraz
2 months ago
Fantastic Henry . Absolutley use what you prefer protein wise and as long as you enjoyed that’s the main thing
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Joan M
2 months ago
Absolutely amazing
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G
Gerri M
3 months ago
Forgot to take a pic, but this is a winner
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M
Michelle E
3 months ago
Batch cooked for lunch, lovely 😊
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Fraz
3 months ago
Nice work there Michelle
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Prep
5m
Cook
45m
Total
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your oven to 200°C (fan 180°C).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
220
g
Basmati rice, dry weight
600
g
Chicken thigh fillets, chopped
200
g
Tenderstem broccoli
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
520kcal
Fat
18g
Saturates
3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
J
Janette J
2 months ago
Nice would cook again. My son liked it also
Like
Reply
Cancel
Fraz
2 months ago
excellent work Jeanette
Like
Reply
Cancel
H
Henry D
2 months ago
Really easy to prepare and tasted really nice. Used chicken breasts instead of thigh so perhaps not as juicy but flavours and textures really good and portion size excellent
Like
Reply
Cancel
Fraz
2 months ago
Fantastic Henry . Absolutley use what you prefer protein wise and as long as you enjoyed that’s the main thing
Like
Reply
Cancel
Joan M
2 months ago
Absolutely amazing
Like
Reply
Cancel
G
Gerri M
3 months ago
Forgot to take a pic, but this is a winner
Like
Reply
Cancel
M
Michelle E
3 months ago
Batch cooked for lunch, lovely 😊
Like
Reply
Cancel
Fraz
3 months ago
Nice work there Michelle
Like
Reply
Cancel
