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Chicken & Egg Fried Rice

Prep

5m

Cook

15m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cook the chicken in some sesame oil alongside the soy sauce and oyster sauce till brown then set aside

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For

4

M

I

600

g

Chicken breast

4

Eggs

2

packets

Rice

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Per Serving

Calories

545kcal

Fat

12g

Saturates

4g

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Jayne C

16 days ago

Didn't have any veg but still very tasty and so quick to make a other favourite

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Fraz

15 days ago

Nice work !

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R

Ruth P

17 days ago

So quick and easy

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Fraz

16 days ago

Yes , this is what i love to see 👏🏻👏🏻👏🏻

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Shirelle W

19 days ago

First Fraz meal. We used tofu instead of chicken & added coriander for garnish. Tasted barry.

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Fraz

19 days ago

Smashing work

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S

Sharon L

2 months ago

My 1st attempt at one of your recipes, absolutely delicious and so easy to make 😋

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Fraz

2 months ago

Woo hoo ! Welcome along Sharon

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R

Rhona F

3 months ago

Absolutely delicious, won't be buying another chicken fried rice from the Chinese takeaway again, even the husband agrees!

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Fraz

3 months ago

Love this !!

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Catherine B

3 months ago

Made this tonight and it was absolutely beautiful. Loving your recipes.

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Fraz

3 months ago

Thanks Catherine , makes it all worthwhile !

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F

Fiona M

6 months ago

Sublime!

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Fraz

6 months ago

Looks terrific , hope you enjoyed !!

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M

Misses Mac

8 months ago

Oh my god! Better than a Chinese takeaway! Only used peas and onions as veg but Fraz, this is another smasher!!

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Laura C

8 months ago

Delicious 10/10

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Fraz

8 months ago

Fab job Laura 👏🏻👏🏻

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C

Charlene C

8 months ago

Another tasty easy recipe. Although I forgot to weigh the rice 🙈

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Jonathan H

10 months ago

So quick easy and tasty!

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R

Ruth P

10 months ago

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R

Ruth P

10 months ago

Yum oops forgot to take a picture...

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homepage-image

Chicken & Egg Fried Rice

Prep

5m

Cook

15m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cook the chicken in some sesame oil alongside the soy sauce and oyster sauce till brown then set aside

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

600

g

Chicken breast

4

Eggs

2

packets

Rice

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

545kcal

Fat

12g

Saturates

4g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Jayne C

16 days ago

Didn't have any veg but still very tasty and so quick to make a other favourite

Like

Reply

Cancel

Fraz

15 days ago

Nice work !

Like

Reply

Cancel

R

Ruth P

17 days ago

So quick and easy

Like

Reply

Cancel

Fraz

16 days ago

Yes , this is what i love to see 👏🏻👏🏻👏🏻

Like

Reply

Cancel

Shirelle W

19 days ago

First Fraz meal. We used tofu instead of chicken & added coriander for garnish. Tasted barry.

Like

Reply

Cancel

Fraz

19 days ago

Smashing work

Like

Reply

Cancel

S

Sharon L

2 months ago

My 1st attempt at one of your recipes, absolutely delicious and so easy to make 😋

Like

Reply

Cancel

Fraz

2 months ago

Woo hoo ! Welcome along Sharon

Like

Reply

Cancel

R

Rhona F

3 months ago

Absolutely delicious, won't be buying another chicken fried rice from the Chinese takeaway again, even the husband agrees!

Like

Reply

Cancel

Fraz

3 months ago

Love this !!

Like

Reply

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Catherine B

3 months ago

Made this tonight and it was absolutely beautiful. Loving your recipes.

Like

Reply

Cancel

Fraz

3 months ago

Thanks Catherine , makes it all worthwhile !

Like

Reply

Cancel

F

Fiona M

6 months ago

Sublime!

Like

Reply

Cancel

Fraz

6 months ago

Looks terrific , hope you enjoyed !!

Like

Reply

Cancel

M

Misses Mac

8 months ago

Oh my god! Better than a Chinese takeaway! Only used peas and onions as veg but Fraz, this is another smasher!!

Like

Reply

Cancel

Laura C

8 months ago

Delicious 10/10

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Reply

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Fraz

8 months ago

Fab job Laura 👏🏻👏🏻

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C

Charlene C

8 months ago

Another tasty easy recipe. Although I forgot to weigh the rice 🙈

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Reply

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Jonathan H

10 months ago

So quick easy and tasty!

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R

Ruth P

10 months ago

Like

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R

Ruth P

10 months ago

Yum oops forgot to take a picture...

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