Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the chicken in some sesame oil alongside the soy sauce and oyster sauce till brown then set aside
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For
4
M
I
600
g
Chicken breast
4
Eggs
2
packets
Rice
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Per Serving
Calories
545kcal
Fat
12g
Saturates
4g
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Catherine B
8 days ago
Made this tonight and it was absolutely beautiful. Loving your recipes.
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Fraz
8 days ago
Thanks Catherine , makes it all worthwhile !
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F
Fiona M
3 months ago
Sublime!
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Fraz
3 months ago
Looks terrific , hope you enjoyed !!
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M
Misses Mac
5 months ago
Oh my god! Better than a Chinese takeaway! Only used peas and onions as veg but Fraz, this is another smasher!!
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Laura C
5 months ago
Delicious 10/10
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Fraz
5 months ago
Fab job Laura 👏🏻👏🏻
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C
Charlene C
5 months ago
Another tasty easy recipe. Although I forgot to weigh the rice 🙈
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Jonathan H
7 months ago
So quick easy and tasty!
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R
Ruth P
7 months ago
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R
Ruth P
7 months ago
Yum oops forgot to take a picture...
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Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the chicken in some sesame oil alongside the soy sauce and oyster sauce till brown then set aside
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
600
g
Chicken breast
4
Eggs
2
packets
Rice
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
545kcal
Fat
12g
Saturates
4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Catherine B
8 days ago
Made this tonight and it was absolutely beautiful. Loving your recipes.
Like
Reply
Cancel
Fraz
8 days ago
Thanks Catherine , makes it all worthwhile !
Like
Reply
Cancel
F
Fiona M
3 months ago
Sublime!
Like
Reply
Cancel
Fraz
3 months ago
Looks terrific , hope you enjoyed !!
Like
Reply
Cancel
M
Misses Mac
5 months ago
Oh my god! Better than a Chinese takeaway! Only used peas and onions as veg but Fraz, this is another smasher!!
Like
Reply
Cancel
Laura C
5 months ago
Delicious 10/10
Like
Reply
Cancel
Fraz
5 months ago
Fab job Laura 👏🏻👏🏻
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Reply
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C
Charlene C
5 months ago
Another tasty easy recipe. Although I forgot to weigh the rice 🙈
Like
Reply
Cancel
Jonathan H
7 months ago
So quick easy and tasty!
Like
Reply
Cancel
R
Ruth P
7 months ago
Like
Reply
Cancel
R
Ruth P
7 months ago
Yum oops forgot to take a picture...
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Reply
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