Your cart is empty
Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the chicken in some sesame oil alongside the soy sauce and oyster sauce till brown then set aside
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
600
g
Chicken breast
4
Eggs
2
packets
Rice
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
545kcal
Fat
12g
Saturates
4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Angela Q
24 days ago
Absolutely delicious. So filling, I couldn't finish it.
Like
Reply
Cancel
K
Katrina D
a month ago
Very easy and very tasty I'll definitely make this again
Like
Reply
Cancel
Jayne C
2 months ago
Didn't have any veg but still very tasty and so quick to make a other favourite
Like
Reply
Cancel
Fraz
2 months ago
Nice work !
Like
Reply
Cancel
R
Ruth P
2 months ago
So quick and easy
Like
Reply
Cancel
Fraz
2 months ago
Yes , this is what i love to see 👏🏻👏🏻👏🏻
Like
Reply
Cancel
Shirelle W
2 months ago
First Fraz meal. We used tofu instead of chicken & added coriander for garnish. Tasted barry.
Like
Reply
Cancel
Fraz
2 months ago
Smashing work
Like
Reply
Cancel
S
Sharon L
3 months ago
My 1st attempt at one of your recipes, absolutely delicious and so easy to make 😋
Like
Reply
Cancel
Fraz
3 months ago
Woo hoo ! Welcome along Sharon
Like
Reply
Cancel
R
Rhona F
4 months ago
Absolutely delicious, won't be buying another chicken fried rice from the Chinese takeaway again, even the husband agrees!
Like
Reply
Cancel
Fraz
4 months ago
Love this !!
Like
Reply
Cancel
Catherine B
5 months ago
Made this tonight and it was absolutely beautiful. Loving your recipes.
Like
Reply
Cancel
Fraz
5 months ago
Thanks Catherine , makes it all worthwhile !
Like
Reply
Cancel
F
Fiona M
8 months ago
Sublime!
Like
Reply
Cancel
Fraz
8 months ago
Looks terrific , hope you enjoyed !!
Like
Reply
Cancel
M
Misses Mac
10 months ago
Oh my god! Better than a Chinese takeaway! Only used peas and onions as veg but Fraz, this is another smasher!!
Like
Reply
Cancel
Laura C
10 months ago
Delicious 10/10
Like
Reply
Cancel
Fraz
10 months ago
Fab job Laura 👏🏻👏🏻
Like
Reply
Cancel
C
Charlene C
10 months ago
Another tasty easy recipe. Although I forgot to weigh the rice 🙈
Like
Reply
Cancel
Jonathan H
a year ago
So quick easy and tasty!
Like
Reply
Cancel
R
Ruth P
a year ago
Like
Reply
Cancel
R
Ruth P
a year ago
Yum oops forgot to take a picture...
Like
Reply
Cancel
Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the chicken in some sesame oil alongside the soy sauce and oyster sauce till brown then set aside
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
600
g
Chicken breast
4
Eggs
2
packets
Rice
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
545kcal
Fat
12g
Saturates
4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Angela Q
24 days ago
Absolutely delicious. So filling, I couldn't finish it.
Like
Reply
Cancel
K
Katrina D
a month ago
Very easy and very tasty I'll definitely make this again
Like
Reply
Cancel
Jayne C
2 months ago
Didn't have any veg but still very tasty and so quick to make a other favourite
Like
Reply
Cancel
Fraz
2 months ago
Nice work !
Like
Reply
Cancel
R
Ruth P
2 months ago
So quick and easy
Like
Reply
Cancel
Fraz
2 months ago
Yes , this is what i love to see 👏🏻👏🏻👏🏻
Like
Reply
Cancel
Shirelle W
2 months ago
First Fraz meal. We used tofu instead of chicken & added coriander for garnish. Tasted barry.
Like
Reply
Cancel
Fraz
2 months ago
Smashing work
Like
Reply
Cancel
S
Sharon L
3 months ago
My 1st attempt at one of your recipes, absolutely delicious and so easy to make 😋
Like
Reply
Cancel
Fraz
3 months ago
Woo hoo ! Welcome along Sharon
Like
Reply
Cancel
R
Rhona F
4 months ago
Absolutely delicious, won't be buying another chicken fried rice from the Chinese takeaway again, even the husband agrees!
Like
Reply
Cancel
Fraz
4 months ago
Love this !!
Like
Reply
Cancel
Catherine B
5 months ago
Made this tonight and it was absolutely beautiful. Loving your recipes.
Like
Reply
Cancel
Fraz
5 months ago
Thanks Catherine , makes it all worthwhile !
Like
Reply
Cancel
F
Fiona M
8 months ago
Sublime!
Like
Reply
Cancel
Fraz
8 months ago
Looks terrific , hope you enjoyed !!
Like
Reply
Cancel
M
Misses Mac
10 months ago
Oh my god! Better than a Chinese takeaway! Only used peas and onions as veg but Fraz, this is another smasher!!
Like
Reply
Cancel
Laura C
10 months ago
Delicious 10/10
Like
Reply
Cancel
Fraz
10 months ago
Fab job Laura 👏🏻👏🏻
Like
Reply
Cancel
C
Charlene C
10 months ago
Another tasty easy recipe. Although I forgot to weigh the rice 🙈
Like
Reply
Cancel
Jonathan H
a year ago
So quick easy and tasty!
Like
Reply
Cancel
R
Ruth P
a year ago
Like
Reply
Cancel
R
Ruth P
a year ago
Yum oops forgot to take a picture...
Like
Reply
Cancel
