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Sticky & Crispy Korean Beef Wraps

Prep

5m

Cook

10m

Total

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Fry off the onion in 1 tbsp sesame oil for 2-3 minutes then brown the mince (no red bits).

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For

4

M

I

500

g

Lean steak mince (5%)

4

Wraps

2

Spring onions

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Per Serving

Calories

499kcal

Fat

19g

Carbs

39g

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Comments

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M

Michael B

a month ago

The ingredients list for this is missing the ingredients for the sauce.

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Reply

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Fraz

a month ago

Its showing this end Michael, under Sauce

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homepage-image

Sticky & Crispy Korean Beef Wraps

Prep

5m

Cook

10m

Total

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Fry off the onion in 1 tbsp sesame oil for 2-3 minutes then brown the mince (no red bits).

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

500

g

Lean steak mince (5%)

4

Wraps

2

Spring onions

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

499kcal

Fat

19g

Carbs

39g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel

M

Michael B

a month ago

The ingredients list for this is missing the ingredients for the sauce.

Like

Reply

Cancel

Fraz

a month ago

Its showing this end Michael, under Sauce

Like

Reply

Cancel