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Sticky & Crispy Korean Beef Wraps

Name: Sticky & Crispy Korean Beef Wraps
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 500 g Lean steak mince; 4 Wraps; 2 Spring onions; 2 Red chillies; 50 ml Dark Soy Sauce; 1 tbsp Sesame oil; 30 g Light mayo; 30 g Perinaise; 1 Onion; 1 tbsp brown sugar; 1 tbsp Rice wine vinegar; 2 tbsp Oyster Sauce; 2 tbsp Hoisin Sauce

Prep

5m

Cook

10m

Total

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Fry off the onion in 1 tbsp sesame oil for 2-3 minutes then brown the mince (no red bits).

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For

4

M

I

500

g

Lean steak mince, 5%

4

Wraps

2

Spring onions

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Cook along with all of our recipes

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Per Serving

Calories

499kcal

Fat

19g

Carbs

39g

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Cook along with all of our recipes

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Comments

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D

Debbie W

a month ago

I can't see what stage the soy sauce goes in?

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H

Holly M

a month ago

it goes in when making your sauce Debbie

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K

Karen F

2 months ago

I love this recipe, with a salad very tasty

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T

Tricia S

3 months ago

When does the soy sauce go in?

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M

Michael B

4 months ago

The ingredients list for this is missing the ingredients for the sauce.

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Fraz

4 months ago

Its showing this end Michael, under Sauce

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Sticky & Crispy Korean Beef Wraps

Prep

5m

Cook

10m

Total

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Fry off the onion in 1 tbsp sesame oil for 2-3 minutes then brown the mince (no red bits).

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

4

M

I

500

g

Lean steak mince, 5%

4

Wraps

2

Spring onions

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

499kcal

Fat

19g

Carbs

39g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

D

Debbie W

a month ago

I can't see what stage the soy sauce goes in?

Like

Reply

Cancel

H

Holly M

a month ago

it goes in when making your sauce Debbie

Like

Reply

Cancel

K

Karen F

2 months ago

I love this recipe, with a salad very tasty

Like

Reply

Cancel

T

Tricia S

3 months ago

When does the soy sauce go in?

Like

Reply

Cancel

M

Michael B

4 months ago

The ingredients list for this is missing the ingredients for the sauce.

Like

Reply

Cancel

Fraz

4 months ago

Its showing this end Michael, under Sauce

Like

Reply

Cancel

More to explore

Calories

488

Protein

47g

Carbs

48g

Fat

12g

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488

Protein

47g

Carbs

48g

Fat

12g

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35 minutes

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254

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Carbs

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Fat

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254

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Carbs

27g

Fat

9g

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425

Protein

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Carbs

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Fat

22g

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25 minutes

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414

Protein

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8g

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414

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8g

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337

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Fat

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556

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556

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Fat

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Calories

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Protein

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Carbs

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Fat

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Calories

518

Protein

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Carbs

52g

Fat

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Calories

505

Protein

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Carbs

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Fat

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Calories

505

Protein

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Carbs

22g

Fat

21g

One Tray, Nae Stress

1 hour

Great recipes are on

Sticky & Crispy Korean Beef Wraps

Next

Comments

More to explore

Sticky & Crispy Korean Beef Wraps

Next

Comments

More to explore