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Sticky & Crispy Korean Beef Wraps

Prep

5m

Cook

10m

Total

15m

homepage-image

Sticky & Crispy Korean Beef Wraps

Prep

5m

Cook

10m

Total

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Fry off the onion in a little spray oil before adding the mince and browning.

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For

4

M

I

500

g

Lean steak mince, 5%

4

Aldi High Protein Wraps

2

Spring onions

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Per Serving

Calories

460kcal

Fat

18g

Saturates

4.8g

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Lucy C

13 days ago

Really enjoyed this recipe very quick to put together family favourite

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evelyn p

a month ago

Made it last night. Was absolutely delicious

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Fraz

a month ago

Great job Evelyn . I’m sure it was a hit with everyone !

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J

Jordyn M

a month ago

Absolutely delicious, and very filling. One of the best things I've cooked for myself, cheers Fraz 🤌🏻

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Fraz

a month ago

Glad you enjoyed buddy

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evelyn p

a month ago

30 g Peri Peri Chilli Sauce /Siracha Mayo Is there such a thing as low fat peri peri as Strachan is very spicy and peri peri

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Fraz

a month ago

add some mayonnaise and it’ll cool it down Evelyn

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evelyn p

a month ago

Thank you. So looking forward to cooking this tomorrow

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Lee S

2 months ago

Can these be frozen?

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Fraz

2 months ago

Absolutely just follow the correct cool down and reheat process Lee

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J

Joanne B

6 months ago

Really enjoyed this one, very tasty Will definitely do again!

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Fraz

6 months ago

That’s what i love to hear !

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D

Debbie W

a year ago

I can't see what stage the soy sauce goes in?

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H

Holly M

a year ago

it goes in when making your sauce Debbie

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K

Karen F

a year ago

I love this recipe, with a salad very tasty

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T

Tricia S

a year ago

When does the soy sauce go in?

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M

Michael B

a year ago

The ingredients list for this is missing the ingredients for the sauce.

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Fraz

a year ago

Its showing this end Michael, under Sauce

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