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Big Beefy Guinness Stew

Prep

10m

Cook

4h

Total

4h 10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Coat the beef in cornflour and sear it on a hot pan then add to slow cooker.

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For

4

M

I

600

g

Stewing beef

1

can

Guinness

600

g

Tatties

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Per Serving

Calories

473kcal

Fat

13g

Carbs

43g

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Next

Made it?

Comments

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J

Jacqui M

a month ago

Went down ok with family - one for when I need the slow cooker and its pay day weekend

Like

Reply

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J

Jacqui M

a month ago

Fair amount of tatties out me off a bit / but rest of family enjoyed

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Reply

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M

Megan M

3 months ago

Was so good and filling

Like

Reply

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C

Carol C

3 months ago

This tasted great with definitely make again

Like

Reply

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homepage-image

Big Beefy Guinness Stew

Prep

10m

Cook

4h

Total

4h 10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Coat the beef in cornflour and sear it on a hot pan then add to slow cooker.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

600

g

Stewing beef

1

can

Guinness

600

g

Tatties

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

473kcal

Fat

13g

Carbs

43g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it?

Comments

Cancel

J

Jacqui M

a month ago

Went down ok with family - one for when I need the slow cooker and its pay day weekend

Like

Reply

Cancel

J

Jacqui M

a month ago

Fair amount of tatties out me off a bit / but rest of family enjoyed

Like

Reply

Cancel

M

Megan M

3 months ago

Was so good and filling

Like

Reply

Cancel

C

Carol C

3 months ago

This tasted great with definitely make again

Like

Reply

Cancel