Prep
5m
Cook
18m
Total
23m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cover chicken, bacon, peppers and onions in peri seasoning and airfry for 18 minutes.
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For
4
M
I
600
g
Chicken
150
g
Reduced fat halloumi
2
Peppers
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Per Serving
Calories
622kcal
Fat
12g
Carbs
67g
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Storage : Can be Refrigerated or Frozen 1. After cooking your batch , do NOT store until it has cooled ot an ambient temperature ( 90mins or so) 2. Food can be stored in the fridge for 2-3 days 3. Ensure your fridge is set to 2 degrees 4.Food can be storage in the freezer for 2 -3 Months. 5. After its been frozen, its good practice to allow your food to defrost overnight in the fridge at 2 degrees. 6. Ensure food is piping hot throughout
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K
Kate H
10 days ago
What temperature should you air fry
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Angela R
7 months ago
Amazing
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J
Joanne C
a year ago
Left out the bacon and halloumi. Added extra peppers and mushrooms for a change. Also used lighter spreadable cheese instead of single cream as it was out of date!! Still delish 😋
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R
Ross H
a year ago
It doesn’t tell you what the sauce is in the ingredients
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Fraz
a year ago
Updated now Ross
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R
Ross H
a year ago
Thank you 😊
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Prep
5m
Cook
18m
Total
23m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cover chicken, bacon, peppers and onions in peri seasoning and airfry for 18 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
600
g
Chicken
150
g
Reduced fat halloumi
2
Peppers
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
622kcal
Fat
12g
Carbs
67g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Storage : Can be Refrigerated or Frozen 1. After cooking your batch , do NOT store until it has cooled ot an ambient temperature ( 90mins or so) 2. Food can be stored in the fridge for 2-3 days 3. Ensure your fridge is set to 2 degrees 4.Food can be storage in the freezer for 2 -3 Months. 5. After its been frozen, its good practice to allow your food to defrost overnight in the fridge at 2 degrees. 6. Ensure food is piping hot throughout
Only visible to you
Made it?
Cancel
K
Kate H
10 days ago
What temperature should you air fry
Like
Reply
Cancel
Angela R
7 months ago
Amazing
Like
Reply
Cancel
J
Joanne C
a year ago
Left out the bacon and halloumi. Added extra peppers and mushrooms for a change. Also used lighter spreadable cheese instead of single cream as it was out of date!! Still delish 😋
Like
Reply
Cancel
R
Ross H
a year ago
It doesn’t tell you what the sauce is in the ingredients
Like
Reply
Cancel
Fraz
a year ago
Updated now Ross
Like
Reply
Cancel
R
Ross H
a year ago
Thank you 😊
Like
Reply
Cancel
