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Prep
5m
Cook
18m
Total
23m
Prep
5m
Cook
18m
Total
23m
Ingredients
Method
Nutrition
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Step 1
Cover chicken, bacon, peppers and onions in peri seasoning and airfry for 18 minutes.
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For
4
M
I
600
g
Chicken
150
g
Reduced fat halloumi
2
Peppers
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Per Serving
Calories
622kcal
Fat
12g
Carbs
67g
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K
Kate H
8 months ago
What temperature should you air fry
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Angela R
a year ago
Amazing
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J
Joanne C
2 years ago
Left out the bacon and halloumi. Added extra peppers and mushrooms for a change. Also used lighter spreadable cheese instead of single cream as it was out of date!! Still delish 😋
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R
Ross H
2 years ago
It doesn’t tell you what the sauce is in the ingredients
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Fraz
2 years ago
Updated now Ross
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R
Ross H
2 years ago
Thank you 😊
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