Prep
10m
Cook
16m
Total
26m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Top tips for the perfect crunch
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For
4
M
I
600
g
Chicken, cut into tenders
1
tbsp
Paprika & garlic powder
100
g
Corn flakes
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Per Serving
Calories
367kcal
Fat
4g
Carbs
40g
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Katie M
8 days ago
Is they any steps for making this as I'm finding it hard to understand the video, I've been asked to cook this this mid week
Like
Reply
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M
Michelle W
a year ago
Hi could there be a method of cooking added to this please, just top tips available:-)
Like
Reply
Cancel
Prep
10m
Cook
16m
Total
26m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Top tips for the perfect crunch
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
600
g
Chicken, cut into tenders
1
tbsp
Paprika & garlic powder
100
g
Corn flakes
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
367kcal
Fat
4g
Carbs
40g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Katie M
8 days ago
Is they any steps for making this as I'm finding it hard to understand the video, I've been asked to cook this this mid week
Like
Reply
Cancel
M
Michelle W
a year ago
Hi could there be a method of cooking added to this please, just top tips available:-)
Like
Reply
Cancel
