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Prep
10m
Cook
16m
Total
26m
Prep
10m
Cook
16m
Total
26m
Ingredients
Method
Nutrition
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Step 1
Top tips for the perfect crunch
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For
4
M
I
600
g
Chicken, cut into tenders
1
tbsp
Paprika & garlic powder
100
g
Corn flakes
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Per Serving
Calories
367kcal
Fat
4g
Carbs
40g
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Ruth W
a month ago
These are great! I had some shop bought buffalo sauce so used that for dipping and served with a selection of veg! Making these again!
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Fraz
a month ago
Love the colours you’ve used Ruth . Great job
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Katie M
7 months ago
Is they any steps for making this as I'm finding it hard to understand the video, I've been asked to cook this this mid week
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M
Michelle W
a year ago
Hi could there be a method of cooking added to this please, just top tips available:-)
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