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Ultimate Slow Cooker Nachos

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Place the chicken in the slow cooker alongside the chopped tomatoes, taco season and salsa and cook for 6 hours on low or 3 hours on high.

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For

4

M

I

600

g

Chicken

2

tins

Chopped tomatoes

300

g

Salsa jar

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Per Serving

Calories

620kcal

Fat

16g

Carbs

58g

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Notes

Storage : Can be Refrigerated or Frozen 1. After cooking your batch , do NOT store until it has cooled ot an ambient temperature ( 90mins or so) 2. Food can be stored in the fridge for 2-3 days 3. Ensure your fridge is set to 2 degrees 4.Food can be storage in the freezer for 2 -3 Months. 5. After its been frozen, its good practice to allow your food to defrost overnight in the fridge at 2 degrees. 6. Ensure food is piping hot throughout

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D

Dave E

a year ago

Loving this recipe. The video and method says sour cream, but sour cream is not on the recipe list.

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homepage-image

Ultimate Slow Cooker Nachos

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Place the chicken in the slow cooker alongside the chopped tomatoes, taco season and salsa and cook for 6 hours on low or 3 hours on high.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

600

g

Chicken

2

tins

Chopped tomatoes

300

g

Salsa jar

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

620kcal

Fat

16g

Carbs

58g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Storage : Can be Refrigerated or Frozen 1. After cooking your batch , do NOT store until it has cooled ot an ambient temperature ( 90mins or so) 2. Food can be stored in the fridge for 2-3 days 3. Ensure your fridge is set to 2 degrees 4.Food can be storage in the freezer for 2 -3 Months. 5. After its been frozen, its good practice to allow your food to defrost overnight in the fridge at 2 degrees. 6. Ensure food is piping hot throughout

notes-image

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

D

Dave E

a year ago

Loving this recipe. The video and method says sour cream, but sour cream is not on the recipe list.

Like

Reply

Cancel