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Prep
5m
Cook
10m
Total
15m
Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
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Step 1
crack 2 whole eggs into a bowl
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For
1
M
I
2
Eggs
1
tsp
Butter
100
g
Low fat cottage cheese
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Per Serving
Calories
373kcal
Fat
18.5g
Carbs
19g
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G
Gemma S
4 months ago
Nicer than I anticipated. Enjoyed it
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S
Su R
6 months ago
Really nice and cheesy. Added mushrooms and spinach as well for bulk.
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Agnieszka G
7 months ago
This is by far one of my favourite breakfast - I eat it with baby tomatoes ❤️
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Ashley P
8 months ago
Can you make the scrambled egg before and take it to work?
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Fraz
8 months ago
Yes, you can cook scrambled eggs then reheat . The texture may not be exactly the same as freshly cooked eggs, but they are safe and can still be tasty with the right preparation and reheating methods.
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M
Misses Mac
8 months ago
This was lovely, I am no lover of cottage cheese, first taste was unusual but the more I ate the more I enjoyed it. Really filling too. A winner! 🏆👏
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C
Charee L
2 years ago
Doesn't look like much but tastes great!
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