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Cottage Cheese Scrambled Eggs

Prep

5m

Cook

10m

Total

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

crack 2 whole eggs into a bowl

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For

1

M

I

2

Eggs

1

tsp

Butter

100

g

Low fat cottage cheese

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Per Serving

Calories

373kcal

Fat

18.5g

Carbs

19g

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S

Su R

2 days ago

Really nice and cheesy. Added mushrooms and spinach as well for bulk.

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Agnieszka G

a month ago

This is by far one of my favourite breakfast - I eat it with baby tomatoes ❤️

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Ashley P

2 months ago

Can you make the scrambled egg before and take it to work?

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Fraz

2 months ago

Yes, you can cook scrambled eggs then reheat . The texture may not be exactly the same as freshly cooked eggs, but they are safe and can still be tasty with the right preparation and reheating methods.

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M

Misses Mac

2 months ago

This was lovely, I am no lover of cottage cheese, first taste was unusual but the more I ate the more I enjoyed it. Really filling too. A winner! 🏆👏

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C

Charee L

a year ago

Doesn't look like much but tastes great!

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homepage-image

Cottage Cheese Scrambled Eggs

Prep

5m

Cook

10m

Total

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

crack 2 whole eggs into a bowl

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

2

Eggs

1

tsp

Butter

100

g

Low fat cottage cheese

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

373kcal

Fat

18.5g

Carbs

19g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

S

Su R

2 days ago

Really nice and cheesy. Added mushrooms and spinach as well for bulk.

Like

Reply

Cancel

Agnieszka G

a month ago

This is by far one of my favourite breakfast - I eat it with baby tomatoes ❤️

Like

Reply

Cancel

Ashley P

2 months ago

Can you make the scrambled egg before and take it to work?

Like

Reply

Cancel

Fraz

2 months ago

Yes, you can cook scrambled eggs then reheat . The texture may not be exactly the same as freshly cooked eggs, but they are safe and can still be tasty with the right preparation and reheating methods.

Like

Reply

Cancel

M

Misses Mac

2 months ago

This was lovely, I am no lover of cottage cheese, first taste was unusual but the more I ate the more I enjoyed it. Really filling too. A winner! 🏆👏

Like

Reply

Cancel

C

Charee L

a year ago

Doesn't look like much but tastes great!

Like

Reply

Cancel