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One Pot
Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
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Step 1
In a bowl combine the chicken with the natural yogurt and the madras curry paste.
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For
4
M
I
100
g
Madras paste
3
tbsp
Curry powder (split into 2)
600
Chicken
Per Serving
Calories
493kcal
Fat
11g
Carbs
54g
Cancel
Post
509
Protein
35g
45g
21g
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