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Prep
5m
Cook
Total
10m
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Ingredients
Method
Nutrition
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Step 1
Spray the pan with light oil and heat it up.
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For
1
M
I
150
g
Egg whites
40
Sundried tomatoes
25
Feta cheese
Per Serving
Calories
387kcal
Fat
14g
Carbs
32g
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Post
570
Protein
52g
49g
16g
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